Thomas Piat

Do it with
Love and Passion.
Or not at All.

[Thomas Piat @piatthomas]

@SteveBray999 @thameswater We have no water do you know until what time please it’s 00:40 Sunday

[Thomas Piat @piatthomas]

@thameswater Do you think we will have water before midnight

[Richard Vines @Richardvines]

Stanley Tucci hosts a dinner @barbouludlondon on July 13 to mark the release of his film, The Final Portrait. Tickets are £95 @MO_LONDON

[Thomas Piat @piatthomas]

@JessieDriscoll @dunfordwood @ParlourUK i did it was amazing, second time for me on the Chef Table and I can't wait for my 3rd time !

[Daniel Boulud @DanielBoulud]

Having a good time celebrating #alsace @barbouludlondon @piatthomas fsalerni johnbarber1990… https://t.co/dagJKGiWcI

[Thomas Piat @piatthomas]

@Nathanoutlaw @cheftombrown @tkubart @DanielBoulud @hotelcapital

[Tomas Kubart @tkubart]

@Nathanoutlaw @cheftombrown @piatthomas @DanielBoulud @hotelcapital we're reopening 6th Feb chef! Definitely come and visit! 👍🏻

[Tomas Kubart @tkubart]

Fantastic lunch with @piatthomas @DanielBoulud ! Huge thanks to @cheftombrown and @hotelcapital @Nathanoutlaw absolutely delicious!

[Tomas Kubart @tkubart]

Fantastic dinner with @Bruno_Loubet @DanielBoulud and @piatthomas ! Huge thank you to @GrainStoreKX team! https://t.co/3AN3LeCBOq

[Mandarin Oriental Hyde Park, London @MO_LONDON]

... and we are open! Chef Thomas and Rory look forward to welcoming you @barbouludlondon @Harrods ! #MOFoodies #BBPopUp

[Tomas Kubart @tkubart]

Harrods, here we come! #TeamBB @Harrods https://t.co/XErXj5VLh0

[Jesse Dunford Wood @dunfordwood]

Fish & Chip Fridays @parlouruk - now with less gluten.. @ Parlour https://t.co/XrmRqH2utR

[Raymond Blanc @raymond_blanc]

This delicous #dessert ,Galette De Rois is served once a year, 6 January Epiphany! Here is my version for you to try https://t.co/ZBwhOu3zXN

[Richard Vines @Richardvines]

https://t.co/69B9RZfnFe

[Mandarin Oriental Hyde Park, London @MO_LONDON]

Thank you @Richardvines! congratulations @barbouludlondon @piatthomas https://t.co/LXIZtVLOL1

[Tasos karagiannidis @Tasoskaragiann4]

@barbouludlondon @johnbarberldn @piatthomas @DanielBoulud @VasilikhChristo @tkubart What a great day! Enjoy!!

[Paul McLester @Gatoratty]

For my Chef friends...over 750 covers, three days of prep, and the teamwork is superb!… https://t.co/4lfpWJ2yzq

[Pâté-Croûte @pate_croute]

3e place : Aymeric BUIRON – La Mère Brazier** – Lyon (69) – n°5 Pâté-croûte Delaunay au canard et pintade, sarrasin #CDMPC

[Gilles Verot @GillesVerot]

@piatthomas @DanielBoulud @TristanCrepin https://t.co/V3eiTPW0gZ

[Maison M. CHAPOUTIER @M_Chapoutier]

Le Jury a délibéré !
1er : Jérémy DELORE - La ferme du Poulet
2e : Chikara YOSHITOMI - L'ambroisie
3e : Aymeric Buiron- La Mère Brazier