Joshua Evans

I research how tastes and natures shape each other, and why it matters. Head of the Sustainable Food Innovation Group. Sometime culinary R&D.

[Joshua Evans @joshdevans]

If you're looking for a PhD position on the connections between cooking, taste, and ecology, check out this awesome funded project with L. Sasha Gora at the University of Augsburg on the 'culinary environmental humanities'!

[Rachel Carson Center @CarsonCenter]

The University of Augsburg has asked us to distribute their call for two #funded #PhD #positions for the project “Off the Menu: Appetites, Culture, and Environment.”

You can also find it here: https://t.co/vJJUjZGWsR.

[Joshua Evans @joshdevans]

anyone looking to do a postdoc—check out this awesome position on the microbial bioeconomy transition with colleagues @Anna_K_speaking @ErikaSzymanski https://t.co/j4555LNe1b 🦠🪢♻️💫

[Joshua Evans @joshdevans]

For anyone at 4S interested in food, fermentation, and natural&social science collaboration, join our panel today at 8am EST / 2pm CET on 'From Social Science OF Science to Social Science WITH Science in Studying Food' ! feat. @heather_paxson @jsplorimer @RRobDunn & more 🦠🔍🪢

[Joshua Evans @joshdevans]

Just thrilled to have been part of this project: a new collection edited by @BrivesCharlotte @matthaeusrest @SallaSariola of ethnographies of human–microbe encounters. The range of chapters is pretty dazzling. Check it out #openaccess @matteringpress ✌️

https://t.co/p7QUo35JlX

[Mattering Press @matteringpress]

🌟NEW BOOK ALERT NUMBER 1💫

Do you ever think about the microbes in your life?

The editors and authors of🦠With Microbes🦠 do, and have gifted us their musings in this new collection

https://t.co/u8DYLpvQ6v

Enjoy #openaccess online & pre-order to hold it in your hands

[Joshua Evans @joshdevans]

@Harold_McGee Thank you Harold !

[Joshua Evans @joshdevans]

Seeking a postdoc in Novel Fermentation Science to join my new research group in Copenhagen. Please share widely and/or apply!
https://t.co/YRBoZZzdHD

[Joshua Evans @joshdevans]

new paper out with @jsplorimer on how taste shapes microbial natures in novel fermentation practices. a sort of précis for my dissertation.. https://t.co/pfVfSDZdVR

[Jamie Lorimer @jsplorimer]

Taste-shaping-natures. Latest with @joshdevans on how taste shapes evolution, microbes make tasty food, and humans and microbes have been shaping each other for a long while. @RRobDunn @eben_kirksey @heather_paxson https://t.co/4zag50TwIQ

[Joshua Evans @joshdevans]

Exciting postdoc in fermentation hologenomics with @RRobDunn at University of Copenhagen! https://t.co/UQJIIqL8Qf

[Joshua Evans @joshdevans]

Two postdoc positions available with friend and colleague @ErikaSzymanski at @ColoradoStateU on 'social dimensions of whole-genome engineering'
https://t.co/FHng2uphXP and 'discourse tools for microbial life'
https://t.co/cGtK0JfEeA Check 'em out! ✌️

[NC State Applied Ecology @NCStateAEC]

Today at 4PM ET! Our next #fermentology webinar is with nordic food lab researcher, @joshdevans! He'll be sharing his knowledge about creating novel misos. Register for free here: https://t.co/NBTQAl1w67

[Joshua Evans @joshdevans]

Sneak-peek at my some of my PhD research results: changing substrate shapes novel miso ecology https://t.co/jIMqjFhLFS thanks to @FloMazel for the stats!

[Joshua Evans @joshdevans]

@LindiSloan would eat!!

[Joshua Evans @joshdevans]

@erinsdarlings wow, i am so glad to hear it. thank you for reaching out. very best to you.

[Joshua Evans @joshdevans]

@bugfarmfoods @SJWrightonfood @KitchenBee @FoodMattersLive @JoannaBlythman @grub_kitchen nice response! #agree

[Joshua Evans @joshdevans]

@sharklaser78 that's so kind! 🙏🙏

[Joshua Evans @joshdevans]

@TheMADFeed is hiring. 2 new positions. official deadline says December 19, but they tell me they'll accept applications up until December 31. Check them out: https://t.co/2GjC5VzyCN https://t.co/FgAUxVHyMT

[Joshua Evans @joshdevans]

@TheMADFeed is hiring. 2 new positions. official deadline tomorrow, but i'm told they'll accept applications up til December 31. check them out! https://t.co/2GjC5VzyCN https://t.co/FgAUxVHyMT

[Joshua Evans @joshdevans]

thank you @KitchenBee for naming #oneatinginsects one of @guardian's best books on food of 2017—'the most thought-provoking food book I’ve read all year'. chuffed! https://t.co/c9joSg9GOQ