Fried potato seasoned with coconut & our white #kampotpepper, grated, pressed, fried & served on onions with tomato curry, fermented saltbush & coriander by chef Khanh Nguyen at @arurestaurant #melbourne#yum
Difficult times of uncertainty aided by the reduced but excellent menu at #neighbourhoodwine#melbourne - the jamon with summer peaches n our black #kampotpepper makes some things a little better.
Harvest of #kampotpepper is tough right now with challenging #covid restrictions in place. We are thinking of #kampot farmers & our friends in Cambodia.
#AprilAmnesty2021 is nearly over – but there’s still time to support Triple R! Subscribe by Friday to go in the draw for oodles of ace prizes and – best of all – keep #RRR4EVA. Don’t forget: donations over two bucks are tax deductible, too. https://t.co/TdgeY1MQ7g
Our thoughts are with our #kampotpepper farmer and her family as the 2021 harvest starts today. Very tough COVID times in Cambodia with a difficult lockdown and much hardship.
Thrilled to have contributed to this week's @goodfoodAU cover package, interviewing a ton of incredible women in Australian food, including Aunty Beryl Van-Oploo from the National Centre of Indigenous Excellence. This photo: ❤️❤️❤️❤️