ICYMI: "His commitment, creativity and desire for excellence, has now been recognised" - Edward Cooke
Having joined the team in 2018, as Chef de partie, @karljaques's role has seen him flourish and grow 🌷
🔗 https://t.co/oqGk7CkBkg
Heston Blumenthal's Three Michelin-starred restaurant, @TheFatDuckBray, has announced Karl Jaques is the new Head Chef
Karl has built himself up in the industry and joined the team at The Fat Duck in 2018 as a Chef de Partie
Read more 👇 https://t.co/oqGk7CkBkg
Our third Featured Chef video is now LIVE 🎥
Watch 3 Michelin-starred chef Oli Williamson create a jelly of oyster and passion fruit with lavender!
@OliWilli@TheFatDuckBray
Sponsored by Lafont https://t.co/r3Qhk9WbIb