kym schultz

[Canada's Great Kitchen Party @GKitchenParty]

.@toquecatering’s ft. humpback prawn & chanterelle mushroom terrine, side-striped prawn + more.🍺: @SeaCiderhouse #GMPVictoria

[Sea Cider Farm & Ciderhouse @SeaCiderhouse]

It's true! @SeaCiderhouse & @wildenglish teaming up with @ToqueCatering for @GoldMedalPlates! #mygmp #yyjeats

[Fishhook @fishhookvic]

The Line & Sinker is perfect for fall. Bouillabaisse, fellel, saffron, fish mussels, sockeye, cod, mussels, squid.

[Fishhook @fishhookvic]

Happy Labour Day! Fishhook will be open 11am-9pm as usual. Come get some!

[Fishhook @fishhookvic]

Tandoori Sockeye on the Red shred; pickled savoy & red cabbage, sprouts & seeds, Harissa vinaigrette. #oceanwise

[Westender @WestenderVan]

Explore Victoria's artisan food scene https://t.co/eIclMX3XMR @_partandparcel_ @northern1fourth @fishhookvic @fishhookvic @olo_restaurant

[Fishhook @fishhookvic]

The Squid Toast: Smoked Humboldt squid, Harissa, shallots & red chilli honey. #yyjlunch #fortcommons #humboldtsquid

[The Zambri's team @ZambrisVictoria]

Spot prawns will be on the menu this Saturday! Peter's classic book now, they will go fast...

[Fishhook @fishhookvic]

oceanvillage's photo https://t.co/4OVddpafSj

[Fishhook @fishhookvic]

The Cobb Salad. Our Greens+ salad, salmon belly "bacon", wild shrimp, free-range egg, spicy Harissa vinaigrette.

[Finest At Sea Vic @FinestAtSeaVic]

I posted a new photo to Facebook https://t.co/oZ2pi5pK6Q

[Finest At Sea Vic @FinestAtSeaVic]

Finest At Sea Seafood Boutique - Newsletter - Spot Prawn Festival - https://t.co/GrcwB4AZu4

[Finest At Sea Vic @FinestAtSeaVic]

May 20th
Spot Prawn Dinner!
Call to Reserve Tickets.
[phone]

[Gregor Craigie @GregorCraigie]

From vicious to delicious. I asked @ChefishBluefish about serving Humboldt Squid: https://t.co/L09AKc3wEQ

[Victoria Lifestyles @VLMVictoriabc]

Recipe - Spaghetti Aglio e Olio with Spot Prawns from local @zambrisvictoria Chef Rob Clark
https://t.co/wEHXpYiZZ9

[Finest At Sea Vic @FinestAtSeaVic]

Live Local BC Spot Prawns Have just Arrived off the Nordic Rand!!
Live Prawns $5.50/100g
Prawn Tails $10.95/100g

[Fishhook @fishhookvic]

Tune into CBC radio at 7am Monday morning to hear our chef Kunal Ghose dish about Humboldt Squid.

[Fishhook @fishhookvic]

Have you tried the Humboldt Squid that's been making headlines? The Daily Khatch, chilli-corn masala & basmati.

[Finest At Sea Vic @FinestAtSeaVic]

Fresh Load of Halibut Just Arrived!!