Today’s prosecco is a Valdobbiadene, crisp and complex, with a long finish, from a very small DOCG area within the larger region where prosecco is made. It pairs wonderfully with a variety of foods - especially seafood! #nationalproseccoweek@LeColture
[After Work Tasting, Today 6-6:20pm] Join Ben Pym, General Manager at @CandBNewmarket to taste our mouth-watering Sparkling Wines & Champagne selection (@LeColture, @BodegaRucaMalen & @SalonDelamotte) https://t.co/Ljql68LI7J
È con gioia e orgoglio che annunciamo che le Colline di Conegliano Valdobbiadene sono appena state proclamate Patrimonio dell'Umanità @UNESCO. Complimenti a tutti per questo risultato, frutto non solo degli ultimi anni di preparazione, ma del lavoro di generazioni #43WHC
In the run up to #OperaWine2019, Robert Camuto interviewed some of the 100 best Italian wineries selected by Wine Spectator for the event. In this video, you can see snippets of what @tenutasanleonardo and @LeColture told us.