Been to London for an eye appointment and I am so pleased to be back in my quiet country house. That life ainโt for me one bit! I canโt fathom why people choose to abide there ๐คฎ
Airports really need gyms and showers. If I have a 3-hour layover, Iโd rather get a workout in, stretch, shower, and walk onto the plane feeling fresh than sit around drinking overpriced airport coffee.
APPLE CRUMBLE CAKE.
For everyone who thinks Apple cinnamon >>> pumpkin spice when it comes to fall flavors, truly the only risk in making this crumb cake is that it might not last longer than a day in your home.
Tart green apples (like Granny Smith) are the move here as their acidity balances the sweetness of the crumb topping and they hold their shape better when baked, so you get distinct apple layers instead of mush.
Baking tip: Toss your sliced apples in a little lemon juice and a spoonful of the cinnamon sugar mix before layering them in. This keeps them from browning while you finish prepping the crumb topping, AND it pulls out extra moisture so your cake doesn't turn soggy on the bottom.
Save this for your next fall baking session.
The garlic confit to end all garlic confits. This is super savory, packed with flavor and a perfect balance of flavors. You can eat it over toast like I did or spread it on a sandwich. There is nothin...
New video just hit my bio ๐โญ