A huge pinch me moment being featured in this months @bbcgoodfood magazine ❤️ thank you @naylor_tony
Talking about my favourite dish Ghormeh Sabzi 🇮🇷 & family life growing up, it’s very surreal and emotional seeing my grandmother pictured next to me and the Homayoonfar gang 1/1
Also joining us for AFF 2023 is @leyli_joon
She is the chef-owner of award-winning Bab Haus, creatively blends Persian, Mexican, and modern BBQ. Recognised as one of CODE's '100 Most Influential Women in Hospitality' 2021 & 2022, she's making waves in the South Wales food scene.
"...if you cherish having independent, local restaurants on your high street, instead of endless chains, then it’s time to support us & get the government to act. Because, after the pandemic and now with the inflation crisis, we are facing extinction."
https://t.co/Nth03WL9G5
A thread on lost taxes & the risk of losing the hospitality industry to the economy:
Over the last three quarters there have been record closures of pubs & restaurants in the UK. Some statistics state around 2 pubs & 3 restaurants every day! You've probably seen 1 today!
It was an absolute delight to work with the fabulous @JaneChicoMendes and her team today 🥰 My cheeks are aching from smiling and laughing so much ☺️ thank you all so much for such a great day! X
#Nowruz Mobarak to all my family and friends all over the world, I pray this year brings change and peace 🙏🏽🇮🇷
📸My Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo - recipe can now be found on the @waitrose website 🥰 https://t.co/PHwO15JAdx
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Oh hey @waitrose it’s been a minute ☺️
I’m so happy to have my recipe - Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo featured to celebrate Norouz 🎉
Dedicated to the brave women and men of Iran ✊🏽🇮🇷 #WomenLifeFreedom#persian#nowruz
It shows just how vibrant things are at the Market that since I filed this, a few more traders have either opened or signed up. I saw a post recently which claimed the Market is Cardiff's best kept secret: and while that's a ludicrous idea, the pace of improvement is remarkable.