Kao Mianjin
📍 China 🇨🇳
Taste China: https://t.co/UuTckhBZ5j
What might look like spiralized sausages on a skewer is actually one of China's most popular vegetarian street foods—grilled wheat gluten.
Made by repeatedly washing wheat flour dough until only the dense, elastic protein remains, this chewy staple is spiraled, coated in a fiery blend of chili oil, cumin, and Sichuan pepper, and charred over high heat. The result is a smoky, bouncy snack celebrated for its unique "Q-texture" (the prized elastic chewiness in Chinese gastronomy).
Video: @2025relaxtime
the plan is literally colonize the moon, build an ai dyson swarm, climb the kardashev scale, and he just says "yes". easy to laugh until you remember this is the same guy who got told reusable rockets were impossible