@nickdk@FredipusRex@SkilletDoux@chibbqk1ng@FartSandwich Yes, absolutely, Maxwell Street Polish with Graziano giardiniera at Home Depot are tip-top. Hot dogs are skinless and not in the same league. Costco sells Makowski Maxwell Street Station Polish for those who wish to play the home version.
@FoodRush@pang@TestKitchen@Rebs_Rosman@saxdavid@FoodRush one of the more fortuitous lunches of my long noshers life. Miss you, have to visit one or the other soon. Now that I'm thinking of @mannysdeli I could really go for a piece of kishka n gravy with a 1/lb side of pastrami. :)
@KitchenChemProf @Garlicmanifesto As Alan said, Corn Pudding is 100% Major Nancy Powers. It also scales up beautiful, 4 or 400 always delicious. Happy Thanksgiving Das, though I don't see you often when I think of you and your wonderful family it always brings a smile to my face.
Pitmaster Pop-up, October 3rd & 4th 10am to 7pm, or until out. Hickory smoked ribs, Buttermilk brined smoked wings, Chicago style Hot Links, bun w/pickled red onion and mustard giardiniera. Take-Away, Covered Patio, inside dining. Masks, social distancing observed. Bar.
@larryislegend There are many Harold's, not all created equal. Evanston Chicken Shack is the same style of fried chicken, though as if the best Harold's, in my opinion 64th and Cottage Grove (RIP), was bumped up 10X and consistent in product output. I go by BBQ rules, sauce on the side, always.
@chibbqking Yes Sir Senator! Duck liver mousse elicited an Oooooooh. Le Bouchon Lyonnaise is my favorite in Chicagoland. Love their warm
baguette with butter and Dijon, typically 30% full when the meal starts.
Niece Ashton came over with her beautiful 3-week-old baby. Called for a special meal, Joseph's Finest Meats 41-day dry-age porterhouse on a bed of arugula as centerpiece. Steak same size as child @josephsfinest
@LarryLang88 Very cool. Wrap a little skateboard or black electrical tape around the handle. Protects and makes the sugarcane knife more comfortable to use. Love your setup.
Snack from @araxfoods shopping, pan toasted zaatar bread, pickled turnip, labneh dusted with zaatar , fantastic fresh ground tahini cut with lemon juice, olives, served on our best china. #lowslowbbq#countmeafan#zaatar#labneh#araxfoods
The Bride requested grilled lobster tail for her retirement dinner, her wish is my command. Dinner for 4 including hummus and mushroom risotto. Champagne courtesy of Jan B. #lowslowbbq#countmeafan#homecooking