Magdalena Kozłowska

CEO & Co-founder NapiFeryn BioTech @napiferyn

[NapiFeryn BioTech @napiferyn]

Why do we need plant proteins? Who benefits from #ALSEOS? Learn more about the numerous advantages of the local, circular business model here at NapiFeryn BioTech, and how it can reduce large-scale waste within the food industry:
https://t.co/BggsUgKhXj
#H2020 #CircularEconomy

[Magdalena Kozłowska @magda_nfb]

Plant-based and fish diets may help reduce severity of COVID-19 infection https://t.co/mtDmIf0tO5

[NapiFeryn BioTech @napiferyn]

#Rapeseed revolution is inevitable. We are growing :) 💪😊💚🧪🌱😍
@magda_nfb
#h2020 #biotech #altprotein #food #business #startup #fame #newlab

[Magdalena Kozłowska @magda_nfb]

Białko z rzepaku to szansa dla planety.@RoslinnieJemy, zgadzamy się 😀

[RoślinnieJemy @RoslinnieJemy]

Zapraszamy do lektury na naszym blogu🌱
https://t.co/aDTRGrfN8E

[Magdalena Kozłowska @magda_nfb]

Have a wonderful Holiday and healthy New Year! 🎄

[NapiFeryn BioTech @napiferyn]

🎄Best holiday wishes and special thanks to all of the amazing people and organizations who support us, believe in us and help us in our efforts to achieve a better future of food for the next generations, especially those involved in #EITFood, #Valocake, #H2020 🙏

[Magdalena Kozłowska @magda_nfb]

"The Rapeseed Revolution" on @ForbesPolska

[NapiFeryn BioTech @napiferyn]

🆕An article about our company, titled "The Rapeseed Revolution" has just been published in @ForbesPolska , in an extremely interesting👩‍🔬'Biotechnologies report'. Paper version arriving soon! #biotechnology #NEWS #revolution #plantproteins #rapeseed #foodofthefuture #EITFood #FYI

[Magdalena Kozłowska @magda_nfb]

We know how to turn low value side stream into valuable protein food inhredients.

[NapiFeryn BioTech @napiferyn]

Turning waste into food?🤔It's possible! In @EITFood's #Valocake project we focuse on valorization of #rapeseed cake, a byproduct of oil pressing industry, into functional food ingredients and food products.💡🍽️ Using our innovative technology. Read more: https://t.co/uXob8fHWCr

[NapiFeryn BioTech @napiferyn]

Turning waste into food?🤔It's possible! In @EITFood's #Valocake project we focuse on valorization of #rapeseed cake, a byproduct of oil pressing industry, into functional food ingredients and food products.💡🍽️ Using our innovative technology. Read more: https://t.co/uXob8fHWCr

[Magdalena Kozłowska @magda_nfb]

Happy Birthday to @napiferyn!

[NapiFeryn BioTech @napiferyn]

5⃣years of @napiferyn ! From 0⃣, with just an idea💡 in their heads, our CEO @magda_nfb & CTO Piot Wnukowski have started something, that's already changing the #foodIndustry . With our #rapeseed #proteins we provide a #solution to the global challenge of #feeding the🌍.

[Magdalena Kozłowska @magda_nfb]

Welcome to @napiferyn and enjoy a virtual walk in our labs and pilot facility.
#EITFood #FutureKitchen #rapeseed #H2020 #SMEinstrument

[EU Food Health @SciFoodHealth]

You've heard of rapeseed oil, but did you know rapeseed could also be a source of protein?

Take a look at how the Polish start-up @NapiFeryn makes that possible in the latest #FutureKitchen VR video on #FoodUnfolded!

👉https://t.co/xRWmRZ7rdq

[Magdalena Kozłowska @magda_nfb]

@napiferyn is one of the agrifood start-ups to keep an eye on according to @NutriInvestor

#NutritionInvestor #rapeseed #plantprotein #H2020 #SMEInstrument #EITFood #agrifood #foodtech

[NutritionInvestor @NutriInvestor]

These 13 European agrifood start-ups have disruptive technology and are fast approaching to market #NutritionInvestor #foodtech #agrifood https://t.co/ekRGe06924

[Magdalena Kozłowska @magda_nfb]

We need to use more efficiently the resources that we already have, as highlighted by #WorldFoodDay. @napiferyn gets proteins from rapeseed cake, a side stream from oilseed processing industry.

#rapeseed #plantprotein #eitfood #H2020 #SMEInstrument

[Mediaplanet UKIE @MediaplanetUK]

#WorldFoodDay launches today, distributed inside the @guardian and online at https://t.co/b257VYdZDe featuring @magda_nfb with @napiferyn alongside @EITFood @EITeu

[Magdalena Kozłowska @magda_nfb]

I am also proud that @napiferyn is involved! Thank you for the opportunity to explain why rapeseed proteins matter to the food system. 🌱

#rapeseed #plantprotein

[EIT Food @EITFood]

So proud to be involved in this #WorldFoodDay campaign alongside @FAO, @WHO, @wef, @WFP.👏

Don’t miss the @guardian's supplement featuring @AndyZynga, @SwissDeCode & @napiferyn talking about food entrepreneurship in the age of coronavirus.👇

https://t.co/c3GR1ualm7

[European Institute of Innovation & Technology @EITeu]

Tomorrow's #EITPressBriefing will feature innovators w/ solutions to tackle #COVID19 who were supported by #EITCrisisResponse!

Join @c_garciavidal, Tom Sam (Si-Quat by AFFIX Labs), @magda_nfb, & Melani Furlan (SOL4ALL).

Any questions? #AskEIT

👀👉 https://t.co/z2zR3tbnvs

[NapiFeryn BioTech @napiferyn]

🔝"...their product works and offers greater benefits than other plant-based proteins that are currently available on the market." - it's about us 😊@the_1st_news Thanks for these words!🌱🍴💪#risingfoodstar @EITFood #plantprotein #canola #biotech #future
https://t.co/fzFKvV2Fwb

[Magdalena Kozłowska @magda_nfb]

“We must change our diet. The planet can’t support billions of meat-eaters”. Couldn’t agree more with @AttenboroughSir. Support is coming from rapeseed proteins, a new source of plant protein from @napiferyn 🌱

https://t.co/0AkjvLdB5b

[Magdalena Kozłowska @magda_nfb]

Białko z rzepaku @napiferyn zrewolucjonizuje przemysł spożywczy

[Puls Biznesu @puls_biznesu]

Polskie białko z rzepaku ma szanse zrewolucjonizować przemysł spożywczy - twierdzi firma, która opatentowała nową metodę jego produkcji i jako jedyna znad Wisły, uzyskała europejski grant
https://t.co/MFqS609VPi
@annabelcik @PulsInnowacji

[Magdalena Kozłowska @magda_nfb]

@napiferyn rozpracowało temat białka z rzepaku według @SpidersWebPL 🌱

[SPIDER'S WEB @SpidersWebPL]

Będziemy jeść roślinne mięso z polskiego rzepaku. Polski startup rozpracował temat i otrzyma wsparcie od UE

https://t.co/LKoprIH5kI via @tentomasz

[Magdalena Kozłowska @magda_nfb]

Białko z rzepaku @napiferyn to hit według @portalspozywczy https://t.co/bi27VMX62o

[Magdalena Kozłowska @magda_nfb]

‘We see them as survivors’: EIT Food allocates €5 million COVID support package for agri-food start-ups https://t.co/UJ71daNH3t