Smanfa

it’s life’s twists and turns, bumps and bruises, that makes us who we are.

[KGH (Kalani Ghost Hunter) @kalanighost]

Americans trying British food until it tastes bland

[Smanfa @malteaser_80]

@jonnygotdajuice @TheGreenCreep How clever of you to come up with that one. No one else would have that original thought.

[Smanfa @malteaser_80]

@anyadotnet @grace_hawthorn @VoxPrudentia You don’t get it, that we are not Americans. We won’t need to constantly eat.
If we want to BBQ, we can do that at home.
It’s also called having manners. Not everyone wants to be smelling and stinking of grilled food whilst trying to relax in a pub.

[Smanfa @malteaser_80]

@anyadotnet @grace_hawthorn @VoxPrudentia You have never been to the UK have you?

[Smanfa @malteaser_80]

@LostVagabon @grace_hawthorn The whole point of a pub is to socialise.
Some of us are able to eat at home before going out.
If we want to eat then we will go to a food pub, but that is less about socialising.

[Smanfa @malteaser_80]

@heavenly_otter @tammiemull @grace_hawthorn @VoxPrudentia One of my favourite locals that does not serve food, was built in the 1800’s.
We go there for the live music, Karokee, discos or just to sit in the beer garden on a nice day.
Same with social clubs.
I’d hate all pubs to turn into food pubs.

[Smanfa @malteaser_80]

@anyadotnet @grace_hawthorn @VoxPrudentia You don’t understand that a lot of our pubs were built 100’s of years ago.
We have history in our buildings. They are unique.

[Smanfa @malteaser_80]

@BeckY63579062 @jNelajus I remember them back in the late 90’s.
Mainly cheese and Onion, Ham and Cheese and if really unlucky, egg.
Though I’d call it a “barm”, but that’s a whole different debate 😉

[Smanfa @malteaser_80]

@cwolf20 @jNelajus A lot of are pubs are older than America and are listed buildings.
They are a place for socialising, not for cooking meals.

[Smanfa @malteaser_80]

@jNelajus @MattWalls99 Raw cheese? You know it’s no longer in its raw form?
You also realise that a lot of cheeses are a better taste and texture, when not being melted?

[Smanfa @malteaser_80]

@LariskaPargitay @walshamboy @nihnightmare @offbeatorbit We do do all that.
Do you think we put the beans cold on toast and never add any cheese to it?
Well I don’t, because I’m not a fan of beans on toast.

[Smanfa @malteaser_80]

@CaptainMeh @NkechiKwenu @c0mmunismisg00d If I had a pound for the amount of times I read that. I would be nipping at Musk’s heels.

[Smanfa @malteaser_80]

@MatiWati_ @MickMyers72 @RealOfficialBen There will be quite a bit of protein in that doorstop of cheese.

[Smanfa @malteaser_80]

@CaptainMeh @NkechiKwenu @c0mmunismisg00d There is no originality anymore. Same with the WW2 jokes.

[Smanfa @malteaser_80]

@redhotnerd @ifiwasrichard Such an original joke. Did you come up with that one all by yourself?

[Smanfa @malteaser_80]

@Zygocacti @iainrae68 @TheJeffPutnam It’s not the kind of cheese you melt.
We also have cheese toasties, we would use a totally different kind of cheese.

[Smanfa @malteaser_80]

@Telthar @nolightupstairs Why would they toast the barm? Barms are like fluffy clouds. They are meant to be soft.

[Smanfa @malteaser_80]

@superinducting @nolightupstairs No such thing as too much Cheese.

[Smanfa @malteaser_80]

@spicytoasti @badgers_back They do, I use it for my daughter. It ends when they hit 13 though. Encouraging the developers to up it to 16 would be good.

[Smanfa @malteaser_80]

@Sebastiansmxth @the_road_beyond @WaronSpeech Go on then, list all the hard work that she completed today?