Take Away is a memoir with recipes, and the story of a British girl, @angela_hui , growing up above her Chinese parents’ takeaway in a small Welsh village. God it’s good. Funny, moving and well written too. Oh, and her recipe for Chinese steamed egg is cracking
Massive congratulations to @shaundhill for receiving Lifetime Achievement Award at last nights @Caterertweets#Cateys2019 A true cooks cook. It’s all about the craft. In his own words “back at the stove tomorrow”(today) No change there then #legend
Best in Wales! Congratulations to the team at The Walnut Tree near Abergavenny on being ranked the top restaurant in Wales in @HardensBites annual restaurant guide. #foodcapitalofwales
https://t.co/cgaroH8WYW
Have you booked tickets to see any of the amazing shows heading to the Centre over the coming months? Take the stress out of your visit and book a table at our Ffresh bar & restaurant ahead of time 😁
https://t.co/fXeIL4NKCu
Andrew Sheridan from @SosbanLlanelli, our contributor to The Cardiff and South Wales Cook Book, has just been revealed as one of the contestants in @GBMofficial. Best of luck! 💪 https://t.co/0zZOplN6VR
Parva Farmhouse in Tintern has already caught the eye of @MichelinGuideUK since they opened in March. Here's my review of one of Wales's most exciting new restaurants of 2018.
https://t.co/zRIN3V4DLs