Critics describe me as talented and creative , with skill allied to incredible hard ethic, my style of Indian cuisine is more imaginative and inventive,
I was trained in high end kitchens, where precision matters…
but the biggest lesson I learned?
People don’t fall in love with technique — they fall in love with flavor. 🧂🔥
Seasoning is what connects skill to soul.
It's day 4️⃣7️⃣ of #CooktheCommonwealth and this Seabass Malabar is a delight - thanks to a talented, award-winning Chef Sudha Shanka Saha.
🍲Recipe: @sudhasaha
📸Photograph: @KiranAtwalRD
📱Download: @WhiskApp
https://t.co/9zodJ1NEtu