Max

[Nozza_ @Nozza_]

Tony Pulis knows everybody in football

[bry @Bryozi]

ok

[MattyG @meawoppl]

Wife told me these wouldn’t fit.

Little did she know I had trained for this moment for years.

[tendollar @tendollardanny]

last two failed relationships were from china and switzerland. ming and a swiss

[UnusedModel (NSFW DNI) @UnusedModel]

damn, they should have gave him a sledgehammer to get over it

[dan @Dansplainer]

gotta watch this through every time it's american excellence

[🅱️askerville @WB_Baskerville]

It’s undeniably more convenient to watch in this format, but hard to shake the feeling it loses something

[Alex. @squirrelypatz]

The United States Repentance DLC surprises players with secret character: Tainted Vance

[mason @racepiastri]

how it feels having a normal day but we play argentina at 8pm

[gbGeorge @gameboiGeorge]

doing important things in Forza Horizon 6

[blitz @blitznotinspace]

Drake beat switch gimmick

[steely danielson @AlmotsGraps]

son I'm at a birthday party rn I am fucking crying

[Dunc @duncsagain]

UEFA serving me Arteta vs Simeone after tonight’s hoops https://t.co/uJEEezcqHG

[Pequod @The_Pequod_]

Bro has RYM open on his geek bar it’s actually so over

[B. @InvertTheWing]

Hello everyone.

I am sorry for the increased inactivity recently, it is the lowest I have felt in quite some while.

Not only have I lost some passion, due to my favourite managers either getting sacked, or underperforming, but my personal life has been very tough.

Recently, I was laid off of not necessarily job, but one of my part time coaching gigs for underperformance. Of course, this hurt me very much.

So I looked to pick up a new part time hobby, and if you didn’t already know, my father is a chef. I picked up a love for cooking from him, so I suggested an idea to him which combines my 2 loves: Cooking and the tactical aspect of football.

The idea was to put a spin on regular French cuisine (his expertise), and serve all the dishes in formations, named after football managers I idolise. For example, the “Pep Bourguignola” — a twist on the French classic Beef bourguignon. And for the plating twist, the gravy would make the shape of the pitch, with things like the vegetables, pieces of meat being his 3-2-4-1 in possession formation.

I offered him role to be the head chef. A father-son business.

Unfortunately, he did not see to take this well, and felt I was insulting his craft he has worked years on, asking me whether I was autistic.

And really, I feel I have had some dreams shattered recently. So I am trying to find my feet, motivation, hunger again.

[bclufc 🇮🇨 @bclufc]

#LUFC

[Maine Mike @Mike_Thurston]

What have I become?