Lovely people, I am preparing a class on #environmentalarchaeology for BA students and need to think of practical sessions (other than archaeobot and archaeozoo). Any suggestions?!
Lovely people of Twitter: I am teaching Environmental Archaeology to BA students this term and am in need of ideas for practical assignments/class work not involving handling archaeological material. Any ideas are welcome!
Lovely people, can't find any of these in local libraries.
Allan 1971 ‘Later Mamluk Metalwork II: A Series of Lunch-Boxes’, Oriental Art , 17.2
Baer 1983 Metalwork in Medieval Islamic Art
Mayer 1959 Islamic Metalworkers & Their Works
Can anyone help me find them? Thanks in adv.
Does anyone have any experience with Spam Arrest? I sent someone an urgent email and they are "trying out spam arrest" 🤦🏽♀️ and I need to authorise it by clicking on a suspect looking link. Grateful for any (relevant) advice.
Twitterverse, I am still looking for someone working on food history/ culture in SWANA, who can help me research tiffins, aka dabbas, aka sofortass, aka multi-tiered food carriers. I would appreciate any suggestions for people to contact :) #foodhistory#foodarchaeology#tiffin
هما المصريين كانوا بياكلوا ابه في تاريخهم الطويل؟ مصر هي"سبعة آلاف سنة حضارة" يعني سبعة آلاف سنة طبيخ وأكل. لو حابين تعرفوا أكثر عن تراث المطبخ المصري، شاركونا بكرة في سلسلة محاضرات #ايجيبتولوجي_بالعربي
الساعة ٧ بتوقيت القاهرة ~ الثلاثاء ١٤ سبتمبر @fkeshk
محاضرتنا بكرة (الثلاثاء ١٣ سبتمبر) الساعة ٧ مساء بتوقيت القاهرة في سلسلة #إيجيبتولوجي_بالعربي ومحاضرة عن (ماذا اكل المصريون) ل د. منة الله الدري..تفاصيل التسجيل موجودة على صفحتنا على الفيسبوك
The Place and the People
One of the best sites EVER! The material is fantastic, the team is awesome, and we are by the sea. Do we need more? Oh, we also tag team: archaeobotanists Ch. Bouchaud and C. Pagnoux are also part of the project, & we do an amazing job as a team.
15 days that we are excavating at Plinthine, time flies!
The figs around the site are almost ripe, the weather is perfect and the work is progressing very well in the three sectors.
Nicolas Morand is archaeozoologist and Mennat El Dorry (@Mennachen) archaeobotanist. Together, they work on the reconstitution of the diet of the ancient inhabitants of Plinthine
"Egyptian History and its Many Cuisines: An Exploration of Egyptian Food History"~ my talk on Egyptian #foodhistory next Sat, May 29th for @ARCENational Register through the link below #egyptianfood
https://t.co/KFC10jjq7y
We've got our ingredients! Be sure to register now for the lecture, Egyptian History and its Many Cuisines: An Exploration of Egyptian Food History 7PM EET by Dr. Mennat-Allah El Dorry Sat 5/29. @AntiquityWomen @WomenArchys @WHistoriansofME
https://t.co/XA0YrxCwNg
For my talk this Sat, 29th May for @ARCENational, will be preparing a 14th 'aromatic restorative quince juice' to drink during the Q&A ~ recipe here https://t.co/KFC10jjq7y
#hisoricalrecipes#historicalcookbooks
On May 29, @ARCENational is hosting a lecture on 'Egyptian History & its Many Cuisines: An Exploration of Egyptian #FoodHistory' by Mennat-Allah El Dorry! The talk will explore the cuisines of #Egyptian history from ancient Egypt through the 20th century. https://t.co/q3lY2EFLIB