Michael Gulotta

an Executive Chef somewhere in NOLA

[Ian McNulty @IanMcNultyNOLA]

Next up for the chef from MoPho and Maypop...
"This will be the Italian restaurant I’ve always wanted,” he said
https://t.co/qtWginPyxp

[Michael Gulotta @MGulottaNO]

@jameskarst Lack of imagination, foresight and wit, unfortunately. But there's always next time.

[TODAY with Jenna & Sheinelle @JennaSheinelle]

Chef @MGulottaNO teaches Hoda and Jenna how to make his family recipe for an eggplant pasta casserole that can be frozen and taken out to bake for an easy holiday meal!

[Visit New Orleans @VisitNewOrleans]

Drool-worthy Sesame Balls from @MaypopRestauran 🤤

Congrats to @MGulottaNO on his Best Chef South nomination 🥇

[James Beard Foundation @beardfoundation]

Best Chef South: @joseenriquepr; Kristen Essig and Michael Stoltzfus; @MGulottaNO; Mason Hereford; and @IssacToups #jbfa

[Micki Maynard ⚜️ @CulinaryWoman]

He’s nominated for a @beardfoundation award as Best ChefSouth. But @MGulottaNO isn’t reopening that restaurant yet. What chefs are considering as stay home ends. https://t.co/NZV4Psf40A

[The Local Palate @TheLocalPalate]

When @mopho chef @mgulottano wants to kick his flavors up a notch, here's what he turns to. https://t.co/3Dk1HOyScX

[Michael Gulotta @MGulottaNO]

He just told me he can take me with his "bare" hands. 🤦🏻‍♂️ https://t.co/vXaFku7II1

[Michael Gulotta @MGulottaNO]

Looking forward to spending this Sunday with a whole lot of good friends and to making a few more.
Thanks for throwing a hell of a party for a good cause @chefjasondady, see you soon.
#Repost @titansoftailgate
• • • • • •
Introducing Chef @michae… https://t.co/Zl1gacYLOd

[Michael Gulotta @MGulottaNO]

This was a real conversation.
Kid may be a criminal mastermind.
#terrified https://t.co/Bplh0yadfb

[Michael Gulotta @MGulottaNO]

That Po-Boy Life. https://t.co/jzaHVcay9U

[Michael Gulotta @MGulottaNO]

If you are a regular at MOPHO then you know Beasley, she is always going above and beyond to make our guests feel special and our staff feel supported.
Please come show some love tomorrow night, and share this post.

One of our team members, Beasley, was… https://t.co/7q8gPmJsAd

[Michael Gulotta @MGulottaNO]

Cold Smoked Scallops
Louisiana Citrus
Lemongrass
Curry Leaf Oil
Charcuterie Butter Crostini
#newyearsevemenu https://t.co/2XA4li1d42

[Michael Gulotta @MGulottaNO]

Foie and Mulled Wine Terrine for our NYE Menu. https://t.co/MD4aEaSYZF

[Michael Gulotta @MGulottaNO]

Beef Shoulder Bruscialoni stuffed with a mixture soft boiled egg, garlic and olive oil fried bread, parmesan, and andouille.
Trussed, seared, and cooked for 24 hours in red gravy.
#nolasiciliandinner https://t.co/OvkFMA2Zdh

[Michael Gulotta @MGulottaNO]

My great Grandmother's 'Ncasciata with anise sausage. (now made by my great Aunt)
Every Christmas Eve
#nolasicilian
#chritmasevedinner https://t.co/iRH00XhXuE

[Michael Gulotta @MGulottaNO]

Recipe testing for New Year's Eve.
Individual Flamiche
Red Wheat and Fried Onions Dough filled with Ginger Coconut Milk Creamed Scallions and Soft Ripened Cheese.
Topping it with slices of something from the case. (Thinking our Black Forest Guanciale.)
#… https://t.co/7wwayzjwOF

[Michael Gulotta @MGulottaNO]

https://t.co/56V2v0GLVg

[Michael Gulotta @MGulottaNO]

Favorite Holiday Photo Ever
Finishing up 2019 strong
#themonsters https://t.co/lP3GYMOvaX

[Michael Gulotta @MGulottaNO]

Spicy Chilled Buckwheat Noodle
Blue Crab
Roasted Apple
Delicata Squash
Pickled Mirliton
@maypoprestaurant
#lunchmenu
#louisianabluecrabs🦀 https://t.co/4YmrjIvu8S