Chef @MGulottaNO teaches Hoda and Jenna how to make his family recipe for an eggplant pasta casserole that can be frozen and taken out to bake for an easy holiday meal!
He’s nominated for a @beardfoundation award as Best ChefSouth. But @MGulottaNO isn’t reopening that restaurant yet. What chefs are considering as stay home ends. https://t.co/NZV4Psf40A
Looking forward to spending this Sunday with a whole lot of good friends and to making a few more.
Thanks for throwing a hell of a party for a good cause @chefjasondady, see you soon.
#Repost @titansoftailgate
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Introducing Chef @michae… https://t.co/Zl1gacYLOd
If you are a regular at MOPHO then you know Beasley, she is always going above and beyond to make our guests feel special and our staff feel supported.
Please come show some love tomorrow night, and share this post.
One of our team members, Beasley, was… https://t.co/7q8gPmJsAd
Beef Shoulder Bruscialoni stuffed with a mixture soft boiled egg, garlic and olive oil fried bread, parmesan, and andouille.
Trussed, seared, and cooked for 24 hours in red gravy.
#nolasiciliandinner https://t.co/OvkFMA2Zdh
My great Grandmother's 'Ncasciata with anise sausage. (now made by my great Aunt)
Every Christmas Eve
#nolasicilian#chritmasevedinner https://t.co/iRH00XhXuE
Recipe testing for New Year's Eve.
Individual Flamiche
Red Wheat and Fried Onions Dough filled with Ginger Coconut Milk Creamed Scallions and Soft Ripened Cheese.
Topping it with slices of something from the case. (Thinking our Black Forest Guanciale.)
#… https://t.co/7wwayzjwOF