@loratliff@BlaneBachelor Thanks for your insights, Laura. I take a lot of care in the crafting of my pitches, so it's nice to see that you value the writing in the pitch itself.
Writing profile pieces is just about one of my favourite things to do. Especially when you get to write about chefs as inspiring as Blayne Bortencello
https://t.co/GSrHR9OLfY
In today's instalment of 'Monique awkwardly holding a mag her work features in', we have her pictured with the current issue of Australian Traveller.
No, I didn't match my outfit to the cover*
*I absolutely matched my outfit to the cover ๐ ๐ฝ
I've submitted monthly pieces for a few tourism board blogs this past year.
With the publication of this piece, I can proudly add Australia's Coral Coast to that list.
#contentwriter#freelancewriter#travelwriter#westernaustralia
https://t.co/JmvJnVpCq5
This is the second piece I've had published on @SBSFood about Mauritian cuisine. In it, I speak to a Mauritian chef about one of my absolute favourite snacks. If you like falafel, you NEED to try gateรขux piments!
READ HERE: https://t.co/v49oQdmeqb
@annmo131 I'm going to be cheeky here and, while I don't know the Amalfi Coast inside out, I do know Norway and Western Australia really well. Should you ever need writers for either destination, I can assist!
Forgive me...
Yeah, quarantine is going good thanks ๐๐ฟ
The Hyatt was a 1/10. Wouldn't recommend. This honestly couldn't be better. Fresh air, sunshine, space, our own kitchen, a blow up pool, and nobody taking our alcohol deliveries off us is EVERYTHING.
#HOMEQUARANTINE#internationalarrival