Manvendra SIngh

[Manvendra SIngh @mvs010]

@prakdadlani Online targeted adverts may much more apt for such products with premium pricing for advert costs.

[Manvendra SIngh @mvs010]

@prakdadlani Don't know why it is not in the market yet?

[Manvendra SIngh @mvs010]

@prakdadlani @prakdadlani sir there is no chopper that is pure steel or glass as a container. Any friction with plastic will leach plastic for sure, no matter how good the plastic be.

[Manvendra SIngh @mvs010]

@HerbalistChief @HerbalistChief it works. Thank you 🙏

[खुरपेंची स्वास्थ्य @Khurpenchhealth]

मार्केट का सबसे बड़ा ब्रांड भी नकली बनने लगा है।

अयोध्या में 500 से ज़्यादा फॉरच्यून की नकली पेटियाँ पकड़ी गईं।

सोचिए , जब मार्केट के सबसे बड़े ब्रांड का भी डुप्लीकेट खुलेआम बिक रहा है , तो बाकी सामान में कितना ज़हर घूम रहा होगा।

अब हालात ऐसे हो गए हैं कि असली सामान मिल जाए तो हैरानी होती है , नकली मिल जाए तो सामान्य लगता है।

[THE SKIN DOCTOR @theskindoctor13]

Justice Yashwant Varma has resigned.

And that is the end of the corruption proceedings against him. No High Court or Supreme Court judge in India has ever been punished for corruption since independence.

If a judge faces allegations of corruption, the Supreme Court itself examines them and may then recommend impeachment by Parliament. If the judge resigns before impeachment, the matter is closed. Though technically an FIR can still be filed after resignation, governments do not do so. They never have.

So technically, Justice Varma walks free with pension, benefits, and title intact. Wishing honorable Justice Varma a pleasant and joyful post retirement life.

[Thor Odinson @thorodinson07]

This isn’t just food adulteration - this is an organized public health disaster.

A raid in Surat’s Pandesara area led to the seizure of around 1400 kg of suspected paneer. Laboratory tests confirmed the presence of vegetable oil mixed with industrial acids - substances that have no place in food.

This wasn’t a one-off operation. For the past 2 years, nearly 400 kg of paneer was being produced daily and supplied to dairies, hotels, restaurants, and caterers.

What makes it worse?
The operator held an FSSAI license registered in Vasai, but was running this illegal manufacturing unit in Surat.

Think about it - what people believed was paneer was actually a toxic mix.

And what is the system focused on?
Filing FIRs against those who are exposing such issues.

As long as adulterators operate freely and whistleblowers are targeted, this poison will keep circulating in the market.

This is not negligence - this is a direct threat to public health.

We need accountability. We need action.

Link of the article- https://t.co/Uh3C1G2THr

#SaveFreeSpeech

[Gems @gemsofbabus_]

Since an FIR has been filed against me, I want to ask the Health Minister a few questions.

JP Nadda ji, why is FSSAI going after those who are raising questions instead of those accused of wrongdoing?

In a Democracy, does an ordinary citizen not have the right to question alleged irregularities in public institutions?

We exposed alleged corruption and irregularities in FSSAI’s recruitment process.

Instead of investigating the matter, FIRs are being used against those speaking in the public interest.

Is this accountability or an attempt to intimidate and silence dissent?

[Revant Himatsingka “Food Pharmer” @foodpharmer2]

The most important Holi video you will watch.

People try to buy HERBAL COLOURS to protect their skin and hair for 1 day of Holi. But why don’t we pay attention to the colours we put INSIDE our bodies for 365 days a year?

Artificial dyes in packaged foods are linked to health risks, yet we consume them without a second thought.

This Holi, don’t just choose safe colours for your face, choose them for your plate too.

All companies which I have mentioned in the video, bura na mano, holi hai!

Happy Holi!

[Manvendra SIngh @mvs010]

@BobbyFreiler That's what I realised by self today. Basically giving thoughts on everything solves nothing. Routines are precious as they save lot of mental energy going into each decision. Work also can be plan and execute, so disciplined in a way.

[Roshan Rai @RoshanKrRaii]

🚨 SHOCKING!

#BillGates says he uses India as a 'laboratory' to prove things and get them to the US.

So basically Indians are being used as Guinea Pigs for his experiments.

This video should reach every Indian.

[Manvendra SIngh @mvs010]

@nishkumar1977 Thank you sir 🙏

[Manvendra SIngh @mvs010]

@nishkumar1977 Sir, how do you see real state prices in cities going forward? They will see impact of commodity run? Or other factor may also influence it. Pls reply 🙏

[Nishant Kumar @nishkumar1977]

It is just getting started...everything from metals to grains to crude is going to boil in the years to come!! Super inflation inbound!! #Commodities #2026

[Manvendra SIngh @mvs010]

@blinkdotnew Blink

[Manvendra SIngh @mvs010]

@bryan_johnson Thank you 👍

[Manvendra SIngh @mvs010]

@mohak_ailani Thank you for sharing 🙏. It is totally realistic, when we say AI training itself, based on tech known today.

@mohak_ailani how much you see this report in alignment with EW analysis? Specially US and china markets?

[History इतिहास 🇺🇲🛕 🚀 @ShreeHistory]

The Biochemistry of the Laddu: How Ancient India Hacked Sugar Metabolism
In the pantheon of Indian sweets, the laddu holds a place of honor. It is a dense sphere of flour, ghee, and sugar, often studded with cashews or raisins. But look closer at a traditional preparation and you will find something else embedded in its surface: a single clove. For centuries, this addition has been explained as a flavor enhancer or a preservative. But according to both Ayurvedic tradition and modern biochemistry, that clove is doing something far more sophisticated. It is acting as a metabolic brake.

The wisdom comes from a medical tradition that dates back three millennia, to sages like Charaka and Sushruta who documented diabetes long before it had a Western name. They understood that sweetness, while necessary for building tissue and strength, carried a risk of what they called Kapha imbalance, a state characterized by sluggishness and congestion. To counteract this, they did not banish sugar but paired it with specific spices. Clove, or Lavanga, was chief among them.

For years this practice was dismissed as culinary superstition. Then, in 2000, researchers made a discovery that would have nodded in agreement with the ancient vaidyas. A study published in Bioscience, Biotechnology, and Biochemistry isolated compounds in clove called ellagitannins. When tested in the laboratory, these compounds proved to be potent inhibitors of an enzyme called alpha-glucosidase.

This enzyme is the gatekeeper of sugar metabolism. When we eat sucrose, or common table sugar, our bodies cannot absorb it directly. It is a disaccharide, a double molecule of glucose and fructose bonded together. Before it can enter the bloodstream, it must be cleaved into its component parts. That is the job of alpha-glucosidase. By inhibiting this enzyme, clove effectively slows down the digestion of sugar, preventing the sharp spike in blood glucose that is the hallmark of metabolic dysfunction.

A 2019 clinical trial confirmed that this wasn't just test-tube theory. Human subjects given clove extract showed significant reductions in their post-meal blood sugar levels. The extract worked much like the prescription drug acarbose, but without the synthetic origins. The ancient cooks who pressed a clove into a sugary laddu were essentially formulating a time-release mechanism for glucose.

This metabolic hacking highlights a fundamental difference between ancient and modern sweeteners. Traditional Indian diets relied on cane sugar or jaggery, both forms of sucrose that require enzymatic breakdown. The modern food supply, by contrast, is awash in high-fructose corn syrup. In this industrial formulation, the glucose and fructose molecules are already separated. They require no enzymatic cleavage, meaning they bypass the very regulatory system that clove was meant to modulate. They flood the liver and bloodstream with a speed that evolution never anticipated.

The brilliance of the Ayurvedic approach lies in its recognition of complexity. Food was never just fuel. It was a pharmacological event. A sweet was not merely a treat but a biochemical interaction that could be modulated with the right adjuncts. The sages understood that the antidote often grows alongside the poison. If sugar was the accelerant, clove was the brake.

We often view the history of medicine as a linear march from ignorance to enlightenment. We assume that because we can now sequence genomes and synthesize insulin, we have nothing to learn from men who wrote on palm leaves. But the laddu suggests otherwise. It reminds us that empirical observation, honed over thousands of years, is a form of science in its own right.

Today we struggle with an epidemic of metabolic disease that threatens to overwhelm healthcare systems globally. We look for pharmaceutical solutions, for new molecules and patented interventions. Perhaps we should also look backward. The Hindu sages did not have mass spectrometers or clinical trials. But they knew that if you are going to eat the sugar, you had better eat the clove. They understood that the most powerful pharmacy is the kitchen, and that sometimes, the most advanced medical technology is a simple, dried flower bud.

[Smita Prakash @smitaprakash]

Delhi air, killing us for sure

[Save Invest Repeat 📈 @InvestRepeat]

Real Estate is the most popular washing machine in India.

Corrupt Indians are converting black money to white with ease while pushing home prices artificially high - choking honest tax-paying middle class with EMIs.

@MoHUA_India @officeofmlk @tokhansahu_bjp should bring strict money laundering laws in Real Estate. Without massive action, in coming years Indians won't be able to afford homes at all.

[THE SKIN DOCTOR @theskindoctor13]

If you visited Tirupati between 2019 and 2024, chances are the prasad laddoo you ate was actually made of chemicals and animal fat, not real ghee.

CBI found that Pammil Jain and Vipin Jain ran Bhole Baba Organic Dairy in Haridwar. They did not buy a single drop of milk or butter, yet supplied 6.8 million kg of “ghee” worth ₹250 crore to Tirupati during those years. Delhi-based chemical trader Ajay Kumar supplied monoglycerides, acetic acid and esters used to make the fake ghee.

This company was blacklisted in 2022 over adulteration complaints. But they continued supplying ghee through front companies under new names: Vaishnavi Dairy (Tirupati), Mal Ganga Dairy (UP), and AR Dairy (TN). I doubt this company would have bypassed the ban without help from TTD insiders.

They could have earned plenty even with real ghee. But corruption and immorality are default settings for most of us. Every situation becomes a chance to squeeze every last drop of money, even if millions fall sick, even if their faith is insulted. It doesn’t matter. No conscience, no ethics, no respect for fellow human beings.