Abadan, 1951. Iran and Britain are bracing for battle over the continued British monopoly of Iran's oil.
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Twenty-nine-year-old Ebrahim Golestan, who was to become a towering figure in Iranian cinema and literature, encounters Dylan Thomas, the famo… https://t.co/OxaUtZycTl
Hurray! Persian Cooking for Dummies out today from Wiley and Sons. I’ve long admired this series and I’m honored to have written this book so that my 40 years of cooking knowledge and techniques will now be available for any and everyone.
@fordummies
https://t.co/79J62KWEFQ
: Fall-off-the-bone lamb shanks cooked in saffron rose water for 3 hours in the oven at 325F/160C. Perfect with fava bean and dill rice for this weekend. Recipe in Food of Life page 258. Link to book in my profile https://t.co/J2VmDywMJi
My darling son Rostam, just as amazed as I was looking at you on your first birthday, I am still amazed, proud, and delighted by how kind, fair, and talented you have become. Many happy returns on your birthday. https://t.co/0UpFEqay20
Come join us! Mayukh Sen & I will be speaking with Joe Yonan (Wash. Post Food Editor) Wed. Nov. 17 @8pm Eastern. link to register or to order the book in my profile linktree. @mayukh.sen @joeyonan @politicsprose https://t.co/6junfhnhnW