Best New Restaurant: Automatic Seafood & Oysters, @demi_mpls, @EemPdx, Fox & the Knife, Gado Gado, Gianna, Kalaya, @NightshadeLA, Pasjoli, and Verjus #jbfa
Los Angeles 🌴: koshihikari rice congee at @NightshadeLA, bloody clam ceviche at La Cevicheria, Majordōmo's crazy macaroni, @guerrillatacos' potato taquitos + much more:
https://t.co/dy7HGXFzAT
This is not the time to ask for discounts. This is not the time to be rude when you arrive for curbside pickup and your order isn't ready right away. This is the time to understand that every place is understaffed and doing the best it can. This is the time to be kind.
Gonna say this in the most gentle way I can: If you think all these restaurants selling takeout and groceries are making bank, you are an idiot and I hate you
@NightshadeLA at @nightshadela offers a tantalizing ala carte menu for curbside delivery. Call ahead, link in the restaurant bio. Learn more about her and this creative team in #artculinairemagazine #132 https://t.co/EZlJUO06Di
Amazing Dinner tonight from @NightshadeLA@nightshadela The Scallops and that Shrimp toast was worth The Flight alone !!!!!! @ Nightshade Restaurant https://t.co/yHh5oGhCMM
Ordering your entire meal from the heavier half of the @nightshadela menu is not the best idea for an early Friday night dinner for two, though I’m not sure which of these incredible dishes we could have gotten away… https://t.co/RT1x2ybnYd
New year, new look! ✨ Here’s the team of @nightshadela in their brand new aprons - they are looking so sharp! 🤩Get your team looking right in 2020. Contact us for a custom quote. 😉 \\\/ #vgoods#Repost… https://t.co/iADYym8EQy
WATCH: Brake lights in both directions on 405 Freeway in West LA as Thanksgiving travel rush gets underway
Stu Mundel has the latest https://t.co/uHUFB0JPtp
A stunning dinner at @NightshadeLA.
The decided favs: tangerine ice mad science dessert, the shrimp toast sitting in a spicy curry, and silky-smooth tofu skin lasagna. 🤤