Cam Newton left Yung Miami SPEECHLESS after giving her a brutal reality check about how much harder a man’s life is compared to a woman’s, explaining that everyone expects a man to protect & provide and no one feels bad for a broke man 😮👀
“Society doesn’t feel sorry for the man. Society can feel sorry for a woman… I got 9 kids, you think they care about if I feel good or not?… we gotta compartmentalize naturally because nobody cares.”
🚨🚨 Dosis del tamaño de un guisante de pasta de ivermectina para caballos todos los lunes y martes. Es simplemente como ajenjo y miel...
Una dosis del tamaño de un guisante de pasta de fenbendazol para caballos todos los jueves y viernes. Simplemente es como cáscaras de nuez negra, clavos de olor y miel.
Después de unas semanas, cuando la mayoría de los parásitos intestinales hayan sido eliminados, podrías tomarlo como prefieras...
La ivermectina mata a la lombriz madre, que emite una hormona que impide que se rompan los sacos de huevos que los médicos los llaman tumores...
Cuando se elimina la lombriz madre, los sacos se abren. El fenbendazol mata a las larvas y ayuda a sanar el cerebro y la columna vertebral...
Wingstop employee wants Americans to know when you go to Wingstop you’re just buying regular Tyson chicken. He shows all the boxes as proof
I ran the numbers on Tyson wholesale chicken prices and compared it to Wingstop prices
They markup the chicken over 500%
- Wholesale Tyson chicken wings typically cost restaurants $1.50–$2.50+ per pound
- A pound of bone-in wings yields roughly 8–10 wings
- Cost to Wingstop: $0.20–$0.35 per wing that’s including sauce, seasoning and prep
- Selling price: $1.00–$1.50+ per wing, or even higher in combos
- Markup is 300–500%+ on chicken cost
You’re just paying for regular Tyson chicken wings in sauce that’s fried
Make it at home and save yourself the 500% markup
Man Says That He Saw His High School Friend Ashamed To Be Working The Mcdonald's Drive Thru & Hiding His Face "We Come From Being, Homeless It Don't Matter Where You Work At" 👀
My dad retired at 59
I will not
He had a pension. I have a 401k I can barely fund.
He bought his house at 28.
I can't touch a down payment at 30.
He paid $90 a month for health insurance. I pay $430.
At dinner he told me I need to be smarter with money.
I nodded.
Didn't tell him his entire life was built on an economy that no longer exists.
Didn't tell him my generation is paying for his Social Security while ours gets gutted.
Didn't tell him the ladder he climbed got pulled up right after him.
Just passed the potatoes.
Make it make sense
MUSHROOM FARMING: A PROFITABLE AGRIBUSINESS OPPORTUNITY
The cluster of oyster mushrooms pictured above growing abundantly from substrate in what appears to be a simple bamboo-walled structure tells a powerful story. This is not a high-tech greenhouse or an expensive operation. Yet it represents one of the most profitable and accessible agribusiness ventures available to smallholder farmers today.
Low Investment, High Returns
Unlike poultry, fish farming, or crop production, mushroom farming requires remarkably little startup capital. A small, shaded structure like the one pictured, basic growing substrate made from rice straw, sawdust, or corn cobs, and mushroom spawn are essentially all a farmer needs to begin. The growing cycle is short oyster mushrooms can be harvested within three to four weeks of inoculation meaning income is generated quickly and repeatedly throughout the year.
Multiple Harvest Cycles
One of mushroom farming's greatest financial advantages is the ability to harvest multiple flushes from a single substrate bag. As seen in the image, mushrooms emerge in dense, layered clusters. After the first harvest, the substrate is moistened again and produces a second and even third flush. This multiplies income from the same initial investment, dramatically improving the return per square meter of growing space.
Strong and Growing Market Demand
Consumer awareness around nutrition is rising globally. Mushrooms are increasingly recognized as a high-protein, low-calorie food rich in vitamins and antioxidants. Demand spans fresh markets, restaurants, hospitals, schools, and food processors. Dried and powdered mushroom products have further expanded the market into health supplements and functional foods, offering farmers premium pricing opportunities beyond fresh sales.
Integration with Other Farm Activities
Mushroom farming fits naturally into an integrated farming system. Spent mushroom substrate the used growing medium becomes excellent compost for vegetable gardens or feed additive for livestock. This zero-waste characteristic means mushroom production enhances rather than competes with other farm enterprises, making it an ideal addition for farmers already engaged in mixed farming.
Accessible to All Scales
Whether operating from a backyard shed, a small plot, or a commercial facility, mushroom farming scales easily. A beginner can start with fifty substrate bags and grow into thousands as confidence and capital grow. Women, youth, and urban farmers have all found mushroom production a practical entry point into agribusiness.
In a world seeking sustainable, nutritious, and affordable food, mushroom farming stands out as a smart, low-risk, high-reward enterprise that deserves far greater attention from aspiring agripreneurs.
@conspiracyb0t They love putting chemicals into us. The shirt you wear all day, the sheets you lay in and breath that fragrance in all nite. Just another way they keep us sick and reliant on their "modern medicine".
People wonder why cancer rates are so high but they ignore all the evidence.
The laundry industry pulled off one of the smartest marketing wins in consumer goods: selling people a giant jug that’s mostly water, fragrance, and hype.
Most commercial detergents are engineered to smell like clean long before they actually deliver much cleaning power.
You can make a far more effective version using just the ingredients that do the real work:
Washing soda: Raises pH to cut through grease and grime.
Borax: Softens hard water and prevents dirt from re-settling on clothes.
Castile soap: Lowers surface tension so dirt can be lifted and rinsed away.
For a typical 4-person household (around 300 loads per year):
Commercial detergent: $150–$180
DIY version: ~$6
That’s over $140 saved annually by skipping the luxury-priced scented water.
Trust the chemistry. Skip the marketing. Take back your laundry room.
The laundry industry pulled off one of the smartest marketing wins in consumer goods: selling people a giant jug that’s mostly water, fragrance, and hype.
Most commercial detergents are engineered to smell like clean long before they actually deliver much cleaning power.
You can make a far more effective version using just the ingredients that do the real work:
Washing soda: Raises pH to cut through grease and grime.
Borax: Softens hard water and prevents dirt from re-settling on clothes.
Castile soap: Lowers surface tension so dirt can be lifted and rinsed away.
For a typical 4-person household (around 300 loads per year):
Commercial detergent: $150–$180
DIY version: ~$6
That’s over $140 saved annually by skipping the luxury-priced scented water.
Trust the chemistry. Skip the marketing. Take back your laundry room.
What if family didn't mean once a year visits and group chats?
Imagine waking up and your mom is next door. Your kids run to grandpa's porch after school. Sunday dinner isn't an event you plan — it's just life.
A family compound isn't old-fashioned. It's the most radical thing a family can do in a world designed to pull you apart.
Your own home. Your own space. But never truly alone.
Land stays in the family. Wealth stays in the family. And the people you love most are never more than a short walk away.
This is how generations used to live. Maybe it's time to build it back.
The original stock market
This is what they took from us
They convinced us to leave the land and move to the suburbs where it’s illegal to grow your own food
Livestock is the wealth building tool that most will never have access to
How to make Amish ibuprofen
This tincture is good up to a year, no need to refrigerate but you can if you'd like. Keep in a cool, dry, dark place.
You can take it straight or add a few drops to water or tea if you prefer a milder taste.