📢 Olio Taibi new harvest is here! After a challenging 2020, we are delighted to announce the availability of Olio Taibi organic EVOOs. To mark the end of COVID-19 we are offering 10% off orders of $40 or more for the next 2 weeks. Use code SCIENCEROCKS at checkout. #oliveoil
Reach for a bottle of olive oil instead of vegetable oil when baking or frying. Whether you choose extra virgin or light tasting olive oil, olive oil can take the heat! https://t.co/2XZAY8J7fO
The situation in Italy is dire. The number in the image is the IBAN code for a bank account for raising funds to buy medical supplies of first necessity. This is a legitimate effort led by the major media… https://t.co/mtdtoqQvdE
4th generation olive oil producer Giuseppe Taibi was recently asked by @CapitalOne to share his tips on how to pick the best olive oil. Feel free to ask Giuseppe additional questions about olive oil in the comments to this thread. https://t.co/xyCPIfFBIQ
300 million olive trees -- Olive Oil Times writer Hannah Howard captured a rainbow yesterday from a balloon over Jaén, where the harvest has begun, for her forthcoming OOT series on the 2018 harvest season in Spain.
It’s a mystery to me. High quality olive oil can do wonders for enhancing the flavor of most foods, yet very few chefs are taking advantage of it. Education, education, education.
chefs are such a critical part of educating consumers re/ great olive oil. Who knows why so few of them, even in the homeland of olive oil, really appreciate or understand the good stuff?
Great review, .@RichardPF! Glad you enjoyed the dinner. Complimenti to Chef Daniele Baliani and the whole il Casale Lexington team for delivering an outstanding Sicilian cuisine experience in the birthplace of America! 👏🏻
"If the United States were to put itself on a Mediterranean diet, we would likely see huge improvements not only in human and environmental health, but also in rural economic stability." https://t.co/g8SuzPcHUN