Sana Mohammad

Quantitative Plant Pathology PhD student at Purdue University 🌿🦠 Iyer- Pascuzzi Lab

[Denise Caldwell @caldwed]

Check our newest discovery - Uncovering the Infection Strategy of Phyllachora maydis during Maize Colonization: A Comprehensive Analysis https://t.co/nCwDwb025P @Anjali_IP @mattdhelm19 @DTelenko @AG__McCoy @MartinChilvers1 @PlantDocBonk

[Denise Caldwell @caldwed]

Dancing the night away at the Colorful Colorado Party at #PlantHealth2023 with lab mates @B_LeuschenKohl, @pathsanaology, @taylor_klass.

[Damon Lisch @DamonLisch]

My son, who is color blind, sent me this resource. It really is worth keeping folks like him in mind when you make your figures. https://t.co/ZkUCcCJpcO

[Denise Caldwell @caldwed]

I have the most amazing friends and lab mates! I will forever be thankful that they were part of my life, no matter how long or short! #AIPlab @Anjali_IP @pathsanaology @rhiles06 @tritran94 @Kathe040 @Leuschen_BeKa

[Purdue Center for Plant Biology @PurdueCPB]

This is the Purdue Center for Plant Biology! A group photo from our retreat last week.

[Purdue Center for Plant Biology @PurdueCPB]

Our Purdue Center for Plant Biology graduate students, who ... let's be honest ... do a lot of the work that make us successful! @CPB_Trainees

[Sana Mohammad @pathsanaology]

Nothing like the feeling of thinking you deleted 5 hours of work to then find out OneDrive saved it all for you 🥰 truly the greatest high I've ever felt opening that ppt file

[Purdue Agriculture @PurdueAg]

That cherry flavor you enjoy in candy and soda is likely a combination of aromatic and flavor compounds discovered through study of plants. @PurdueBioChem @PurdueCPB Natalia Dudareva's lab's research has discovered a coveted molecular recipe: https://t.co/yR7tjmd1vE

[Samira @mycomira]

New species just dropped 🔥
https://t.co/hlFMcIhmiY

And just like that, my first lead author work is in print ☺️

[Samira @mycomira]

*clears throat* oh this lil thing? Just a lil first lead author paper I picked up along the way 💅

[Sebastian S. Cocioba🪄🌷 @ATinyGreenCell]

Here is an alternative to BioRender that is TRULY FREE and actively maintained. Over 1500 vectorized images sorted by license type (all creative commons or MIT). Fully editable icons and soon they will launch an Inkscape library. Please RT.

https://t.co/8GFCa5p3A0

[Sana Mohammad @pathsanaology]

My PhD project is about terpenes and I just can't believe I've come full circle back to plant biochemistry

[Purdue BPP @PurdueBPP]

Meet The Colombian Hunting For Parasites To Fight Crop Parasites - our very own PhD student in Cathie Aime's lab, Paula Gomez-Zapata. Great work, Paula!
https://t.co/lToWkyf3iw

[Jim Haseloff @jimhaseloff]

Triple staining technique for imaging suberin, lignin, cellulose plant cell wall components using Basic Fuchsin, Fluorol Yellow and calcofluor white.
(https://t.co/nhf4f6mJEl)

[Marie Barberon @MarieBarberon]

Very happy to share our latest review with @vinayshukla_1 « Building and breaking of a barrier: Suberin plasticity and function in the endodermis » https://t.co/z9pfI8tVbQ

[Tyus D. Williams @sciencewithtyus]

It’s a privilege that we even have the capability of perceiving beauty like this here on Earth. We truly live on a marvelous world.

[🌱Lovely_Plot 💅🇵🇱🇬🇧🪷🐞🐝 @lovely_plot]

The mycelium network 🍄
It has been grown in a transparent bowl so we can see the whole organism🤯
The mushrooms you see are just the fruit of what lays underneath and what isn't visible to our eyes🍄
Magic!
#FungiFriday #nature
Photo by Aimee Cornwell (insta:peggyfarmandforage)

[Sana Mohammad @pathsanaology]

And if you want to follow my personal Twitter! ⬇️

[little bean @sanaside_up]

Hey y'all! I made a professional Twitter so if you want to see cool science things follow me @pathsanaology 🦠🌿

[Sana Mohammad @pathsanaology]

Finally made a professional Twitter account. Am I officially a scientist now?