❄️XMAS RECIPES❄️In need of inspiration for your Christmas dessert? 🍫Look at this exquisite creation “Praline ball” using MANJARI 64% PURE MADAGASCAR by @planggersbest from @CoworthParkUK! Register through https://t.co/pxTsRNGeTr & receive the recipe! @classicFineFood
We always love to see you get inspired 😊! Share your Valrhona 🍫 experience and creations with #valrhonauk for a chance to be featured! 🙌 Thank you for arousing our taste buds this week. 😋
@AdamCleal@planggersbest@thiibault_m@_Paula_33
We always love to see you get inspired 😊! Share your Valrhona 🍫 experience and creations with #valrhonauk for a chance to be featured! 🙌 Thank you for arousing our taste buds this week. 😋 #FridayThe13th@Dalethechef@_Paula_33
@francisquentin
@planggersbest @charl_silvester
We always love to see you get inspired 🤗! Share your Valrhona 🍫 experience and creations with #valrhonauk for a chance to be featured🙌! Thank you for arousing our taste buds this week 😋 #cerclev@planggersbest
@votedchimp
@thiibault_m@SweetElementsCh
We always love to see you get inspired 😊! Share your Valrhona 🍫 experience and creations with #valrhonauk for a chance to be featured! 🙌 Thank you for arousing our taste buds this week😋
@AdamCleal@sharppatissier
@romain_guy_pastry @planggersbest
@pastry_ml
We always love to see you get inspired. Share your Valrhona experience and creations with #valrhonauk for a chance to be featured! 🙌 🍫
@planggerjonas
@RouxAPS@SteveGrovesChef
@_paulahannigan_
@pastrychef_steve
Bonbonniere dessert made by @erikamolpastry . 🍫 😍 Chocolate box cooked with #CARAIBE 66% and filled with #JIVARA 40%.
@dorchestercollection @planggerjonas
#valrhonauk#cerclev
After a busy weekend, one of our favourite moment has finally arrived: time for a delicious afternoon tea!
Plum and bay leaf with IVOIRE 35%
Religieuse with DULCEY 32%
Marble cake : JIVARA 40% and GIANDUJA 35% 💥👌@CoworthParkUK@planggersbest#cerclev