One plant-based brand on staying consistent to cut through the noise.
Ten years in and following its acquisition by Britvic, plant-based drinks brand @PlenishDrinks is on a mission to achieve the next level of growth.
https://t.co/uYvDJPJS3D
Need a quick pick-me-up to start the day? @plenishdrinks Ginger Immunity Shots have 100% of your daily dose of Vitamin C, No additives, no preservatives, and no compromise! Opt-in to receive yours ⚡.
#plenishdrinks#lessismoreish#plantbased
*For workplaces in London.
"Fundraising pregnant was challenging"
We spoke with @KaraRosen, the Founder of @PlenishDrinks, the plant-based juice company taking the world by storm.
Kara gave us an insight into being a woman in business, sustainable vegan food options and more 👇
https://t.co/YesyZmfli3
We’re so excited to be supporting @PlenishDrinks in their latest campaign running in OOH, press, social & Youtube & be part of their mission to become the number one premium plant-based m*lk brand.
A huge shoutout to the team at @PlenishDrinks, Magpie Studio & our Goodstuffers👏
Last week @Goodstuffers helped @PlenishDrinks launch on OOH. Boasting the product’s natural ingredients; with No Oils. No Gums. No Additives. Because there is simply No Need! Keep an eye out for this campaign whilst on your way to get your alt m*lk coffee in the morning ☕️ #OOH
Our little shots punch way above their weight:
each one is packed with full-flavoured
pomegranate, raspberry, and apple-cider
vinegar - and millions of live bacteria.
Few ingredients; but a mighty impact.
It takes (just) two.
8 nutritious and delicious juices, two days of your choice.
- 100% organic
- Cold-pressed
- Recycled and recyclable packaging
Enjoy our introductory offer for just £48 with code: 48HOUR
Meet Chef @ravneeteats
Le Cordon Bleu pastry chef, author of The Pastry Chef’s Guide, activist for Countertalk, food columnist for The Guardian & Telegraph, and TV presenter as a judge for Junior Bake Off.
Known for her pastries, cakes, and cookies, she’s been busy working with our milk to recreate them with a twist.
More than this, Rav and Plenish have a deep-rooted love for using only the finest ingredients. Because the best recipes are made with the finest ingredients.
Meet Chef Ravneet Gill
Le Cordon Bleu pastry chef, author of The Pastry Chef’s Guide, activist for Countertalk, food columnist for The Guardian & Telegraph, and TV presenter as a judge for Junior Bake Off. & The new face of Plenish.
We’ve been huge fans of Rav’s for a while, her cookie recipe is even a staple with our founder, Kara’s family along with a glass of our award-winning almond milk.
With our mutual love of all things food, it only seemed natural to partner on some delicious recipes.
Your easter weekend bake.
Our delicious Orange Loaf Cake is made with Plenish organic oat milk because the best recipes are made with the finest ingredients. Get the full recipe: https://t.co/dC3LSwtS9y
We love doing less with our ingredients. We keep all our drinks simple, so that you can enjoy the full taste of the finest ingredients served up by nature.
On the moreish side, we’ve been working on something exciting. Recipes from our foodies and a Le Cordon Bleu Chef.