New in Science: A global study of human water requirements shows how water turnover—the water used by the body daily—differs and is determined by a variety of factors in people across the globe. https://t.co/eTG9RQpzG9
Last week, the European Parliament sent a positive message on #diabetes, passing a resolution on prevention and management.
Sufficient hydration is a powerful dietary tool to help guard against type 2 diabetes.
Find our #hydration4health factsheet here: https://t.co/KchjZUQux4
📑 @DolciAlberto, @pro_bei & coll. developed for the first time an algorithm that provides personalized advice for daily water intake to achieve the right quantity of water as it is a precious resource (defined by 24h urine osmolality) in healthy adults:
https://t.co/NBydwtIf78
Featuring exciting talks by the amazing @AmyKateRodger and @maclaassen on water drinking, and sugar-sweetened beverages, and lots of food for thought on habits and behaviour change.
Funded by the @ESRC and @SocSciScotland .
Join us in Room Warsaw #EHPS2022!
Off to the symposium on Sugar sweetened beverages and water, looking forward to share current evidence on hydration for health in the general population !@ehps2022 #hydrationforhealth@EstherPapies
Today we join @EHPS2022 symposium on behaviors around the consumption of water and sweetened beverages organized by @EstherPapies and her team.
.@pro_bei will share hydration basics and recent data on the importance of water drinking across the lifespan.
Healthy plant-based diets rich in fermentable residues may induce gas-related symptoms. @julientap & colleagues showed an improved tolerance of a flatulogenic diet following consumption of a fermented milk product through shaping gut microbial activity https://t.co/xZSiJRMtgm
📢 The deadline for submission of the #ECRA2022 has been extended until April 25th.
The objective of this call is to enhance user satisfaction with the ECRA, and taking into account Easter public holidays, ECRA decided to accept submissions one more week.
https://t.co/JM6NPh0pzM
[NEW POST] The gut microbiota is exposed to and modified by a range of factors. New findings from the American Gut Project reveal that drinking #water source ranks among the key contributing factors in explaining #gutmicrobiota variation. https://t.co/weIHxdqVp9 By @andreuprados
[NOUVEAU POST] Le microbiote intestinal est exposé et modifié par une série de facteurs. De nouvelles découvertes ont révélé que la source d’#eau potable figure parmi les facteurs clés contribuant à expliquer la variation du #microbioteintestinal. https://t.co/c8kFLp4tXn
Weekly reminder to trainees in the Life Sciences:
If you see an industry job posted where you meet even half the skillset and descriptors- apply
This is the hottest job market in a generation
Don't let your PI stop you because "you have to get one more paper out"