ProVeg Incubator

The world's leading incubator for plant-based and cultivated food startups. We are transforming the global food culture🌱🌏

[ProVeg Incubator @ProvegIncubator]

🎟️ Get your free ticket to our #DemoDay!

Join us for our upcoming Demo Day, where some of the most exciting startups in the plant-based and fermentation-powered food space will pitch their bold ideas to the world. 🚀💡

👉https://t.co/krHPhvyhch

#provegincubator13

[ProVeg Incubator @ProvegIncubator]

Are you a founder shaping the future of food? ✨

Our new Fast-track to Impact programme is free, equity-free & online, supporting alternative protein startups with 1:1 mentoring, strategy, and key connections.

Apply by 8 Feb 2026 👉 https://t.co/VICzrAJCGG

[ProVeg Incubator @ProvegIncubator]

🚀 10 startups. 1 mission: transforming the food system.

Thanks @vegconomist for covering our Demo Day!

🌱 Plant-based seafood, novel fats, AI protein & more
🗓 18 Sept | 15:30 CEST
🎟 Free & online: https://t.co/pA4FisO9vG
👉 Read: https://t.co/GAYFvnlRU1

[ProVeg Incubator @ProvegIncubator]

🎧 Brew Bites is turning spent grain into clean-label protein – and they're part of our current cohort!

Hear their story on the latest ProVeg Talks
🎙️ https://t.co/8cpJIAEdTD

Then catch them pitching live at Demo Day on 18 Sept.
▶ https://t.co/eeTDAJlvZU

[ProVeg Incubator @ProvegIncubator]

Big congrats to KaYama Foods for being named a finalist in the 2025 Coller Startup Competition! 🎉

Catch them pitch their clean-label, plant-based fat at Demo Day!

🗓 18 Sept | 15:30 CEST
💻 Online
🎟 https://t.co/aUTje6AXdq

[ProVeg Incubator @ProvegIncubator]

Meatless Kingdom is reimagining Indonesia’s food future with affordable plant-based meats made from local mushrooms + soy. 🍄🇮🇩

Hear co-founders Widya & Budiman pitch to a panel of investors!
🗓 18 Sept | 15:30 CEST
🎟 https://t.co/4oyClW5rVv

[ProVeg Incubator @ProvegIncubator]

We’re excited to be partnering with FoodHack Berlin for our upcoming Demo Day on Thursday, 18 September 2025! 🎤🌱

Register here: https://t.co/wQZtQmxH1x

[ProVeg International @ProVeg_Int]

Meet the @ProvegIncubator startups!🌱 Mindful FÜD is a startup that created a #PlantBased honey from rescued Canadian apples, offering a sustainable, bee-friendly, and deliciously versatile sweetener. Full interview: https://t.co/SUjxo9bcCl

[ProVeg Incubator @ProvegIncubator]

🍯Honey without the bees, made from rescued apples?

Meet Mindful FÜD, the startup behind Hunnie: a sweet, sustainable, and plant-based honey alternative made from rescued Canadian apples.

Watch them pitch at Demo Day 👉
https://t.co/BZ5ltNBP9r

[ProVeg Incubator @ProvegIncubator]

🚀 10 startups. 1 big mission: transforming the food system.

Thanks to Vegconomist for covering our upcoming Demo Day, where ten bold founders from Cohort 13 will pitch their innovations.

👉https://t.co/r7gdJPxChv

[ProVeg Incubator @ProvegIncubator]

🧀 Plant-based cheese made from apricot kernels? Yes, really.

Say hello to Freundeskreis, one of the 10 startups pitching at our upcoming Demo Day!

🎟️ Want to see them pitch live?
Thursday, 18 September 2025
15:30-17:45 (CEST)
🎟️ https://t.co/7MQQIr92bv

[ProVeg Incubator @ProvegIncubator]

📢 The European Pitch Contest offers an incredible opportunity for startups to pitch their groundbreaking ideas to a captivated audience of investors, industry leaders, and fellow entrepreneurs.

29 Sep - 01 Oct / Munich, Germany
🔗https://t.co/0ZrRLW1ngI

#Bits25 #

[ProVeg Incubator @ProvegIncubator]

55 startups from 15+ countries, one mission: collaborate with Lidl Germany! 🌍🧀

We’re busy sampling standout products—so much creativity on display. Next stop: the Lidl Plant-Based Cheese Tasting Event on 26 June at Lidl HQ!

[ProVeg Incubator @ProvegIncubator]

Meet Profillet! 🐟 They’re crafting whole-cut plant-based seafood that’s big on taste and nutrition. One bite closer to a sustainable ocean. 🌊 #ProVegIncubator13

[ProVeg Incubator @ProvegIncubator]

Meet Finally Foods! 🧬 They’re using AI to modify plants, starting with potatoes, to produce animal proteins like casein for the dairy industry. #ProVegIncubator13

[ProVeg Incubator @ProvegIncubator]

Meet KaYama Foods! 🌿 They’re reinventing fats—plant-based, cost-effective, and up to 90% less saturated fat. No hydrogenation. No cholesterol. Big impact. #ProVegIncubator13

[ProVeg Incubator @ProvegIncubator]

Meet Meatless Kingdom! 🇮🇩 Their Indonesian-inspired plant-based foods are already in 400+ stores. With fermentation expertise & bold flavours, they’re ready to go global! #ProVegIncubator13

[ProVeg Incubator @ProvegIncubator]

Meet Brew Bites! 🍺 They’re upcycling spent grain from beer into tasty, nutritious plant-based protein. Good for your plate and the planet! ♻️🌱 #ProVegIncubator13

[ProVeg Incubator @ProvegIncubator]

Meet Mindful FÜD! 🍯 Their bee-free hunnie is made from rescued Canadian apples and is organic, allergen-free, and planet-friendly. Same sweetness, no bees. 🐝💛 #ProVegIncubator13

[ProVeg Incubator @ProvegIncubator]

Meet Freundeskreis! 🧀 They creating plant-based cheese alternatives from apricot seeds, offering an authentic cheese experience with a creamy texture. #ProVegIncubator13