For anyone who doesn’t know why this is bad, bacteria mostly live on the surface of a cut of meat, not within the muscle. A whole cut can be rare inside because the surface has been safely seared. When meat is ground, all the surface bacteria are mixed in throughout
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EUROPA HA ELIMINADO A TODOS LOS COREANOS.
PELLÍZCAME QUE ESTOY SOÑANDO.
ME LLAMABAN LOCO. QUE DEJASE DE CREER. QUE ERA UN VENDE HUMOS.
DAMAS Y CABALLEROS. ESTAMOS MÁS VIVOS QUE NUNCA.
SOMOS LA PUTA MEJOR LIGA DE MUNDO
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