thequirkandthecool

Cook it, eat it, blog it. The quirk and the cool. What to eat, where to eat and other quirky bits and bobs.

[Giuseppe Dell’Anno @giuseppecooks]

Fully committed to spread more of this simple deliciousness in the UK.
Resolution of the day is: capture the secret to a great piadina romagnola.

#italianfood #piadina #goodfoodambassador

[thequirkandthecool @quirkandthecool]

YeastSpotting 12.18.14 https://t.co/sCwsszDQgB

[Brod and Taylor UK @BrodandTaylorUK]

This soft, mild homemade cheese has wide appeal among children and adults. With the touch of a button, the Proofer makes the key 12-hour ripening period foolproof. https://t.co/FC046AUa8p

[Ooni @OoniHQ]

#Ooni Ambassador @Zimmysnook showing us how it's done. 💪

[Ooni @OoniHQ]

Here’s another leftover pizza that is sure to make mouths water and nostrils flare this Christmas! The combination of Roast Turkey, Camembert and Cranberry is bound to have even the most Grinch-like house guests feeling festive.

Full recipe here: https://t.co/k15ATEJPL0

[Robert Galbraith @RGalbraith]

If you could bring in another book character into #Strike's world for one case, who would it be?

[bandcamp @Bandcamp]

These are Bandcamp's Best Albums of Summer 2020 https://t.co/DWyQBeYhbF

[nick price @vizslaatchoo]

@LisasDays @mmmhotbreakfast The advice from Royal Melb Health Infection Control yhay we get at work daily is that a disposable mask should be replaced after 4 hours of close contact with people.
Cloth masks should be washed in over 40°water with detergent EVERYDAY.
When taking off, treat as infected.

[Edd Kimber @TheBoyWhoBakes]

So excited to finally be able to give a little sneak peek of my new book book, One Tin Bakes. Available to pre order from wherever books are sold #supportsmallbusiness https://t.co/SOdDFEzU6w

[Callum Johnston 💙 @ChemCallum]

First week back in the lab and this arrived today from @TheBoyWhoBakes! Not a single recipe I don't want to make... 🤤🤤

[Philip Friend @philipfriend01]

For a ridiculously quick & easy chocolate treat, try my secret ingredient mocha cupcakes. Warning: these are shamelessly addictive #mixitup @HellmannsUK #food #besthomecook #bbc #chocolate #coffee #baking #covidcooking #weekend #food #recipe https://t.co/MxPoBR0Eze

[Philip Friend @philipfriend01]

For a proper pud - and a spot of some classic home baking - try my treacle tart with a hint of orange. Recipe: https://t.co/eARXQYVEPU #baking #tart #retro #besthomecook #cooking #surrey #recipe #food #foodie #treacletart #pudding

[Ottolenghi @ottolenghi]

via @NYTimes “You ask me what life is,” wrote Anton Chekhov. “That’s like asking what a carrot is. A carrot is a carrot, and there’s nothing more to know.” Well, Anton, I think there’s a lot more that can be said and known about the matter. https://t.co/as35gg5wDK

[Philip Friend @philipfriend01]

Of my published recipes, this is the one I am proudest of: orange, cranberry & white chocolate gateau, created for @SainsburysMag a few years ago. Currently steeping cranberries in Cointreau to make it again. Recipe https://t.co/apblHPlkNs
#cake #christmas #homecook #chocolate

[Philip Friend @philipfriend01]

Forget bland, dry commercial focaccia: try my light & chewy tomato & pesto focaccia - bursting with flavour; great to make ahead & freeze #homecook #bread #realbread #homegrown #baking #cooking #twitterfood #focaccia #nowaste https://t.co/uA9IUsAWPz

[Adcro @AdamCrolla]

Today I baked a chocolate and salted caramel Bundt cake in the @NordicWareUK heritage pan :)

[Taste of Shetland @TasteofShetland]

Shetland sushi at the Taste of Shetland Festival Sunday 24th November, 4pm in @Islesburgh Caroline Tait & Co of Caffé Volare produce healthy, tasty treats from local fish 🐟 @PromoteShetland @scotseafarms

[thequirkandthecool @quirkandthecool]

@violetcakes Brownie muffin and my favourite cinnamon bun! #hackney #london #travelbybus

[thequirkandthecool @quirkandthecool]

Ottolenghi Spitalfields #cake