Head of Discovery @upsidefoods , Tweets my own. Passionate about merging humanity and compassion with science. I love food and making slaughter-free meat.
UPSIDE Foods just secured full regulatory clearance to produce and sell our cell-cultivated chicken in the U.S., and to celebrate, we’re inviting you to JOIN US for the meal of a lifetime. For details, head to our Instagram page!
UPSIDE Foods just secured full regulatory clearance to produce and sell our cell-cultivated chicken in the U.S., and to celebrate, we’re inviting you to JOIN US for the meal of a lifetime. For details, head to our Instagram page!
We hear you, @jimmyfallon. Now, we dare you. If you think cultivated meat is so disgusting….why don’t you try some and find out? On-air, perhaps? @dominiquecrenn said she'd cook 😉
We wrote an open letter to chickens to tell them we received an “NQL” from the FDA, accepting our safety conclusion that UPSIDE’s cultivated chicken will be available following USDA inspection & label approval.🐔 Don't read chicken? Read the translation at https://t.co/5mGA8U8XLl
We wrote an open letter to chickens to tell them we received an “NQL” from the FDA, accepting our safety conclusion that UPSIDE’s cultivated chicken will be available following USDA inspection & label approval.🐔 Don't read chicken? Read the translation at https://t.co/5mGA8U8XLl
MAJOR NEWS! Super excited to share that @upsidefoods is the first cultivated meat company in the world to receive a 'No Questions" letter from FDA. This means FDA has accepted our conclusion that UPSIDE's cultivated chicken is safe to eat. Truly HISTORIC! https://t.co/NYyoGO3d6l
I’ve been looking forward to this day for a long time. UPSIDE has received our "No Questions Letter" from the FDA. They’ve accepted our conclusion that our cultivated chicken is safe to eat, meaning UPSIDE is one step closer to being on tables everywhere.
#cultivatedmeat
Check out @Kimbal cooking up some delicious @UPSIDEFoods chicken at @CNN's #LifeItself event yesterday! Cultivated meat cooks up just like the meat you already know and love, the difference is in how it's made. It’s real meat with only UPSIDEs for animals, the planet and people!
@AjvictoryMD@nastass2 Same - husband does meal planning and cooking, we split dishwashing and pet chores with our kid, I do laundry, and we have a roomba and a cleaner who does the deep cleaning. Grateful for my husband who supports my career and goals (and I do the same for him)
So excited to announce that @upsidefoods has raised $400M, the largest funding round to date for cultivated meat. We're a unicorn now! https://t.co/aXQSYH40sK
As one of the early employees, this news still hasn’t sunk in. Always feels incredible when science and engineering make huge leaps and make an impact. https://t.co/b0vTbFV4RX
The future of meat production is open and transparent. Take it from someone who recently toured our Engineering Production and Innovation Center (EPIC), where we make meat directly from animal cells with more UPSIDEs for 🐔🌏💪.
Amy Chen is talking about our work to build a food system that is better for people, the planet and the economy at the #FutureFoodTech Summit. We are making food with more UPSIDEs for all 🌏