Our new series of the kitchen cabinet kicks off today at 10.30am on BBC RADIO 4. It’s a be long one, an (almost) unbroken 13 weeks and starts with a cracker from the institute @of_Making
«As you move through this life and this world, you change things slightly; you leave marks behind, however small. And in return, life, and travel, leaves marks on you. Most of the time, those marks are beautiful. Often, they hurt»
Remembering the great Anthony Bourdain today 🤍
The “fitted carpet”, the “paving slab”, “bathroom tiles” and “crazy paving”. Can you guess what the culinary topic was that demanded I conduct this analysis?
The Kitchen Cabinet on @BBCRadio4 today at 10:30 and then on catch-up and podcast etc. #bbctkc
In half an hour, the latest episode of Kitchen Cabinet, from Macclesfield. We're discussing treacle and bilberries among other things. With @robchef1 Sarah Rankin @DrAnnieGray and @AGrayCookery on @bbcradio4 at 10.30am and on @BBCSounds
WE NEED YOUR CULINARY QUESTIONS. The last in this series of the Kitchen Cabinet will be a postbag episode. So email us your questions to [email protected]
Ask us anything: uses for ingredients; recipes for things you’re bored with; musings on what we cook and eat. We want it all.
Democracy has spoken. We’ll be discussing this on a forthcoming episode of The Kitchen Cabinet. Meanwhile join us at 10.30amon @BBCRadio4 for today’s episode with @robchef1@ChefJeremyPang @DrAnnieGray and @SueHLawrence. Talking mash, ribs and fruit cake with cheese #bbctkc