SB

[SB @rossrhastings]

1 day to go!

Pre order any of the @campbellsandco expressions for Christmas and New Year today and tomorrow!

How are your avocado skills? @ CAMPBELLS & Co https://t.co/ihsIE8E8w5

[SB @rossrhastings]

Redefining the perception of eggs @clarence_court

3 day’s to go to pre order @campbellsandco redefined smoked salmon range including original, modern and spirits expressions @ London, United Kingdom https://t.co/B5L6NpL8rE

[SB @rossrhastings]

Black Friday means free delivery for those weekend bagel brunches. Link in bio @ CAMPBELLS & Co https://t.co/XDj4lqdVoM

[SB @rossrhastings]

@campbellsandco - HOME
Stage 2 is now live so you can pre order any of our 7 expressions in 250g packs for Christmas and New Year! DM me for more info @ CAMPBELLS & Co https://t.co/8srtWtnJHw

[SB @rossrhastings]

After almost 4years specialising in creating smoked salmon products for professional chefs we launch a service delivery to homes across the UK / Europe tomorrow: https://t.co/uX8FyWXcvN
Let me know yours thoughts. I should say this is stage 1...

[SB @rossrhastings]

Just posted a photo https://t.co/i2bqEjuxOi

[SB @rossrhastings]

Just posted a photo https://t.co/mrDM4JozWa

[SB @rossrhastings]

Just posted a photo @ CAMPBELLS & Co https://t.co/CHMhZqLdrX

[SB @rossrhastings]

🐟 https://t.co/G3Mx8u5a2v

[SB @rossrhastings]

Orkney hot cakes! No L’s, XL or XXL’s available for comment https://t.co/xxlT1MZGvI

[Burnside Farm Foods @johnny_burnside]

Glorious 12th,Grouse shooting season starts today.
#grouse #shooting #glorious12th #wildgame #eatwildgame #eatwild #eatgame #naturetoplate #scotsnatlarder #sustainable #tweedvalley #ScottishBorders #chefsalert #chefs… https://t.co/n8VS4aV5Oy

[SB @rossrhastings]

#purplepatch
📸 @82mmphotography @ CAMPBELLS & Co https://t.co/iRJ2H92fkZ

[SB @rossrhastings]

@ChefGTownsend Horrible

[SB @rossrhastings]

🍋 @ Glenfiddich https://t.co/C7k7ghAcdI

[SB @rossrhastings]

Why always skin on skin and flesh on flesh?
A lot more bacteria is held on the skin and it protects it from damaging the softer flesh.
📸 Farmed Scottish Salmon https://t.co/E4Zflf2uzx

[SB @rossrhastings]

Simple serves by @petersyard Can you believe that’s not a paper plate! @ Glasgow, United Kingdom https://t.co/orqPhM7D1J

[SB @rossrhastings]

Every Friday I scroll through my pictures, sometimes back to the start of my career in food (8 years ago this week). It is difficult to find many pictures without salmon featuring, especially in the last 4 years. My… https://t.co/txWEVe8iiL

[SB @rossrhastings]

Looks rather alarming however it’s the production area after curing a batch of beetroot salmon. For a number of years people had used powdered beetroot but as you can see we stick to liquid concentrate @ CAMPBELLS & Co https://t.co/8IIPm0Kd2X

[SB @rossrhastings]

One of my favourite pictures from @lochduartsalmon has sparked a desire to cure a side at home? @ Glasgow, United Kingdom https://t.co/wpC0Rdvxxt

[SB @rossrhastings]

Thoughts on our packaging https://t.co/SfMKf15vMS