Rub with Love

@TomDouglasCo's all natural, market fresh rubs made here in Ballard - Seattle, WA! Visit our Rub Shack in Pike Place Market:

[Rub with Love @rubwithlove]

Looking for delicious new ways to use @rubwithlove spice rubs? Join Tom @HotStoveSociety on Tuesday 2/22! Tom will demonstrate alternative #recipes with 8 rubs on #veggies, #chicken & #pork. We know you will find some favorite rubs to stock your pantry. 😉https://t.co/FIYASBim85

[Rub with Love @rubwithlove]

https://t.co/RK59JcLLta

[B4BB @Businesses4BB]

“The long-term health of the fishery, well-being of indigenous communities, and prosperity of local economies is inextricably linked to securing permanent protections for Bristol Bay. That’s why I remain in this fight.” @TomDouglasCo via @seattletimes
https://t.co/Wsy86BdlrY

[Rub with Love @rubwithlove]

Turkey 101 with Tom Douglas https://t.co/x1iwJLEhq4 via @YouTube

[Tom Douglas Company @TomDouglasCo]

@rubwithlove Veggie Rub Grilled Apricots 🍑 #grill #recipe #apricot

[SalmonState @SalmonStateAK]

#BristolBay is home to more small fishing businesses than anywhere else on Earth. Pebble Mine will poison its waters and destroy this multibillion-dollar industry. @EPA must do their job and #VetoPebbleMine so that thousands of small businesses can continue doing theirs. @POTUS

[Tom Douglas Company @TomDouglasCo]

Come join the Tom Douglas Seattle Kitchen family!
We are currently hiring for our locations in Downtown Seattle, Ballard and the Pike Place Market, with more locations opening soon. To see open positions, search Tom Douglas on Poached Jobs or Craigslist.

[Save Bristol Bay @SaveBristolBay]

Thanks #BBRSDA for helping us wrap our heads around just how big 63+ million fish is. #NoPebbleMine #NotHereNotEver

[Tom Douglas Company @TomDouglasCo]

Prosser Farm Dinners are back in-season! 🍽
We are delighted to showcase Jackie’s bounty at these dinners as former farm manager and talented chef Dev Patel turns these beautiful vegetables into a delicious 5 course meal. More info at the link below:
https://t.co/WYqp1FfK9K

[Tom Douglas Company @TomDouglasCo]

The Robinson Brothers are back for another set of BBQ Pop Up weekends!
Every Friday, Saturday and Sunday in July, we will be serving up one of our favorites, Huli Huli Chicken at the Pop Up Dock in Ballard. Preorder yours at the link below!
https://t.co/82MmbTL1mt

[Tom Douglas Company @TomDouglasCo]

The Robinson Brothers, Pierre & Nick, are ready to serve up some delicious BBQ pork ribs this weekend! Friday through Sunday, grab a plate and find a shady spot, but don’t forget the boozy watermelon or mango slushies because it’s gonna be HOT!
https://t.co/82MmbU2Ce1

[Rub with Love @rubwithlove]

@lesliedines Thank you Leslie!!!!!

[Leslie Kelly @lesliedines]

Huge thanks to the hard-working fisherfolk in Alaska sending the beautiful sockeye to market!! Seasoned generously with @rubwithlove 🔥

[Tom Douglas Company @TomDouglasCo]

We are serving up big plates of ribs Friday through Sunday at Serious Takeout in Ballard. Get some beers at @stoupbrewing @ObecBrewing @urbanfambrewing @Reubensbrews @GreatNotionPDX and @trailbend, then stop by for some great BBQ (there’s pizza, too!)
https://t.co/82MmbU2Ce1

[Tom Douglas Company @TomDouglasCo]

Breakfast sandwiches are back!
And so is the Dahlia Bakery. That's right, the day we have all been waiting for is here! Your old favorites are back along with some new offerings, so hurry downtown and see what we've been working on.
Menu and more here: https://t.co/4PDdWf79u4

[Rub with Love @rubwithlove]

@DahliaBakery of @TomDouglasCo NOW OPEN!!! https://t.co/WeigX0E9M4 #onejointatatime #covidcantkeepusdown #deliciousnessservedwithgraciousness #triplecoconutcreampie #breakfast #sandwich #ohmochidonuts

[SalmonState @SalmonStateAK]

Last week, more than 200 businesses signed on to Businesses for Bristol Bay's open letter to Biden asking the @EPA to permanently block #PebbleMine. Thank you @Sysco, @Wegmans, @WholeFoods, @Patagonia, @KEEN, @Publix, @HyVee & 100s of others who joined the call. #VetoPebbleMine

[Tom Douglas Company @TomDouglasCo]

This week, our bakers Eric and Molly are making the move over to the Dahlia Bakery to start baking some new treats, while Chef Stacy and Yolanda hold down the Dahlia Workshop at the Ballard Warehouse Kitchen.
We just want to say a big THANK YOU to them for all their hard work!❤️

[Tom Douglas Company @TomDouglasCo]

The Zack🥓
Fried chicken, Tabasco black pepper gravy with bacon & fried egg on a fresh biscuit. Every Saturday & Sunday at Serious Takeout in Ballard.
#weekend #brunch #biscuit #ballard #friedchicken

[Tom Douglas Company @TomDouglasCo]

What better way to kick off the sunny season than with some good bbq! 🔥🔥🔥
This weekend, come snag a plate and head out to your favorite picnic spot or dine in the sunshine at the Serious Takeout picnic tables.
https://t.co/82MmbTL1mt

#bbq #popup #ballard #seattle #ribs