@sweatystartup Pork shoulder/boston butt are the most forgiving cuts of meat for your first smoke.
Personal favorite is reverse searing a thick ribeye. Smoke it at 275 until internal temp is 120, then sear it as hot as you can for a few minutes to finish it off.
@BigSwingTempo lol why are people so aggressive in these comments? I had the same conversation this past week because I'm interested in a member guest and need a GHIN. I've played golf with the same 3 guys for 10 years and never bothered with it before.
@ValueStockGeek You should add a line showing household income growth over the same period. Many households had one single income 20-30 years ago. Most are dual income nowadays.
@bryan_johnson Check out the correlation between aluminum in the brain and neurodegenerative diseases. The aluminum found in their brains is the same type put in vaccines, not the type commonly found in our environment.