sativum.ai

The mission: Decode the science behind spice blending and food pairing. Why do flavor combinations work? Going to the bottom of things.

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MOAH in spices: the EU limits are on their way (draft, not final yet)

What it is
MOAH are mineral oil aromatic hydrocarbons. Some of them (3+ aromatic rings) may be genotoxic and carcinogenic. They get into food through machine lubricants, processing aids, transport, the environment and migration from packaging.

What's coming
EU member states voted on 13 May 2026 for an amendment to Regulation (EU) 2023/915 that sets maximum levels for total MOAH. For spices and dried herbs the draft says:
• 10 mg/kg from 1 January 2027
• 5 mg/kg from 2030

Status as of 28 October 2026: the Commission aimed to adopt it in October, after scrutiny by the European Parliament and the Council. It has not yet been published in the Official Journal, so final wording and dates can still change.

Why it matters
Spices are dry, concentrated and often travel through long supply chains with jute, paper and cardboard packaging. Once the limits apply, results are no longer just "for monitoring". They decide whether a batch can be sold. The limit also carries into compound foods: products with a high share of spices or herbs get their own levels from 2030.

How to verify
• Ask suppliers for current MOAH/MOSH analyses per batch or lot, done by GC×GC or LC-GC-FID at an accredited lab with LOQs that fit the new rules.
• Check where contamination can come from: jute bags, recycled cardboard, printing inks, lubricants. Ask about functional barriers and food-grade lubricants.
• Build the 10 → 5 mg/kg step into your specifications and supplier contracts now, not in 2029.

https://t.co/5o5a9as4VR Know your food. Make it better.

Sources:
https://t.co/5S6dfvem3F)
https://t.co/Q1C0NvkQpH)

#FoodSafety #Spices #MOAH #MineralOil #FoodRegulation #QualityAssurance #sativum

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Chlorpyrifos in spices: what it is, why it matters. In three days, RASFF flagged the same hazard three times:

21.10. cumin powder · Bangladesh
22.10. fennel seed powder · Egypt
23.10. peppercorns · Spain

Chlorpyrifos is a banned organophosphate insecticide in the EU. Residues in spices often show up at the border — or already on the market. Knowing the hazard is step one; verifying origin, specs and lab data is step two.

👉 Dig into spice risk on https://t.co/DqTaF15XZV

#FoodSafety #Chlorpyrifos #Spices #KnowYourFood #RASFF

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@_we_love_food https://t.co/JHWdKQ2Yk9 See here what's in it:

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Banana is back on the menu. 🍌 Menu mentions of banana are up +9.6% in three years (Technomic). Restaurants are pairing it with warm spices again: cinnamon in Bananamisu, cardamom in drinks, chili when sweet heat is the point. Banana × cinnamon · cardamom · chili. That’s classic sweet–warm pairing with a little heat. Know the ingredients, then build the blend.

👉 Explore pairings on https://t.co/dQISsuLMAy

#FoodPairing #Banana #Spices #KnowYourFood #sativumai

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Distilled vinegar, mixed with salt and chili pepper. https://t.co/WyOOVyjo0C

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Many love it. Sugar, palm oil and dextrose leading the ingredient list. https://t.co/WvhSBh3FVs

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Did you know this?
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