@gracejola74 Some young women use vibrators so mucb, that they say they feel nothing when you kick down there.. They can't even pleasure themselves with their own finger anymore..
@HazelAppleyard On the other hand, I was very surprised to see how many Europeans own $1000 automatic coffee machines. Americans mostly own the simple $40 drip machines.
@Alphx_Elite Don't fast- not sustainable. Just make a little change; instead of two slices of cheese on your sandwich, put one. Instead of big steak for dinner, go with 2/3 . Instead of 3 cookies for your evening tea, make do with one.. Get on the scale daily. That's all.
@Devsthetix A click bite? ๐ It's not about the total reps.. A current belief is that the last few reps before failure that count and trigger the muscle growth. So with the 3x10, you get that 3 times.
@CBoneuvre@KyleMau It's best not to drive at all. But if seriously, let's require that you be rested at least 8h of sleep before driving, do a blood test to check for certain medications, do an evaluation of your stress levels and clear mind, etc.
@M_joanna31@SimpPolice911 Yes, men ok with that because they can have multiple girls and dump them any time.. Wife or GF is more complicated and also cost in the end. :)
@fw_lennox1 The airport is the very place where everybody is a potential customer since they are the ones who use the damn bags.. You see a brand new nice bag, look at yours and say, well, it's time to upgrade :)
An old man is selling watermelons by the side of the road.
His sign reads:
1 for $3
3 for $10
A young man stops and buys one watermelon.
โThatโll be $3,โ says the old man.
The young man then buys a second watermelon. And then a third.
After paying another $3 each time, the young man picks up his watermelons and starts to walk away.
Then he turns back, grinning proudly.
โHey old man,โ he says, โyou realize I just bought three watermelons for $9 instead of $10? Maybe business isnโt your thing.โ
The old man smiles and shakes his head.
โFunnyโฆ every time somebody comes by, they buy three watermelons instead of oneโฆ and then try to teach me business.โ
The Ground Beef Mastery Ladder.
Tier 1: Buys 5% lean. Drains the fat. Pats it with kitchen roll. Adds a splash of olive oil to "make it healthier."
Tier 2: Buys 10%. Still drains it. Briefly considers keeping the fat but loses nerve at the last moment.
Tier 3: Buys 15%. Stops draining. Stirs the fat back in. Tastes the food again for the first time in years.
Tier 4: Buys 20%. Notices the bag is cheaper than the lean stuff. Notices it tastes better. Notices a pattern.
Tier 5: Cooks the mince in butter on top of its own fat. The pan is now a small pond. The pond is the point.
Tier 6: Stops adding herbs, spices, sauces, garlic, onion, and tomato paste. Discovers it was the meat they liked all along.
Tier 7: Forgets the salt one evening. Eats it anyway. Realises halfway through that it didn't need the salt either. Sits with that for a while.
Tier 8: Eats 500g in one sitting. Is full. Is not hungry until tomorrow lunchtime. Quietly suspicious of the last twenty years of breakfast advice.
Tier 9: Buys mince for breakfast. Cooks it in tallow. Eats it with three eggs. Goes about their day.
Tier 10: Asks the butcher for 70/30. The butcher nods like a man recognising one of his own.
The journey is not from lean to fatty. The journey is from being afraid of food to being fed by it.
Raw honey is sugar.
I know. I know. The bees. The enzymes. The trace minerals. The single-origin Manuka with the medical-grade rating that costs more than a bottle of decent wine. The ancient Egyptian apothecaries. The antibacterial properties.
It is sugar.
A tablespoon of raw honey contains roughly 17 grams of sugar, of which about 8 grams is fructose, the kind that quietly visits the liver. The "raw" and "unfiltered" descriptors apply to processing. They do not apply to the chemistry, because the chemistry is glucose and fructose in approximately the same ratio you would find in high fructose corn syrup, which we have collectively decided is the villain of the story.
The trace minerals: yes. The enzymes: yes, technically. In quantities so small that you would need to eat several jars to register a measurable contribution to your daily intake of anything that wasn't sugar.
I am not saying honey is industrial slop. The bees did good work. The beekeeper did good work. The product is genuinely beautiful and a marvel of biology.
It is still sugar.
Spread it on your toast and call it a treat. Stop calling it a superfood. The bees are not impressed by the marketing either.