Seafood for the Future

A program at the Aquarium of the Pacific in Long Beach, CA promoting the distribution and consumption of responsibly sourced seafood.

[Seafood for the Future @seafoodfuture]

Chef @Galuten shares a sustainable shrimp recipe inspired by his @AquariumPacific visit and conversations with CEO Dr. Peter Kareiva. Learn more about well-managed US seafood from @NOAAFisheries
at https://t.co/IhGPaVCaAD. https://t.co/gm1LDz5ybZ

[Seafood for the Future @seafoodfuture]

How do we change the sustainable seafood narrative for more productive conservation and sustainability outcomes? SFF Director, Kim Thompson talks about the need for a new framework for sustainable seafood discourse @AquariumPacific https://t.co/LDYA9eEaSr

[Seafood for the Future @seafoodfuture]

Permitting challenges are one of the biggest barriers for expanding responsible ocean-based food systems in the U.S. https://t.co/wY8yXffLMz

[Seafood for the Future @seafoodfuture]

We love that eating oysters can mean doing good things for local ecosystems & coastlines 🦪🦪🦪https://t.co/0d6XQD9JqX

[Virginia Sea Grant @vaseagrant]

Virginia's seafood industry includes more than 80 fish species! Try out a new seafood dish or an old favorite and #supportlocal by asking what Virginia seafood dishes are on the menu at restaurants. @Virginiaseafood offers some #recipe ideas: https://t.co/0jBOr2mMZT

[Texas Sea Grant @TXSeaGrant]

The 2023 Knauss Fellowship application period is open through February 18th!

Interested in applying or learning more? Check out the student guide here: https://t.co/cEEdsyOj9J

[Delaware Sea Grant @DESeaGrant]

ICYMI: A number of @NOAA fellowship positions have application deadlines in January! Check out our fellowships portal here: https://t.co/CXYhwRjP7n to learn about opportunities in coastal management, marine resource economics, policy, and more!

[Sustainable Fisheries UW @SustainFishUW]

New paper out today measures the impact of bottom trawling in 24 major regions around the world. Cool map showing the impacts:

https://t.co/yhIblbIyO7

[Stronger America Through Seafood @Seafood4America]

Government agencies like @NOAA are on the cutting edge of science and technology in our U.S. waters. Paul Doremus with NOAA explains why aquaculture is the wave of the future for seafood production https://t.co/1utlDBvWyv

[Virginia Seafood Ag Research & Extension Center @VT_VSAREC]

Here at the Virginia Seafood AREC, we work with industry and #research partners to support the future of the historic #SeafoodIndustry — in #Virginia and beyond!

Get to know us! 🐟 https://t.co/PR3IocSZdo

[Shellfish Growers Climate Coalition @sgcc4climate]

From 1950-1990s, wild oyster harvests in the U.S. fell 68% due to overharvesting, pollution, and other problems.

Volunteers across the country are working to restore oyster populations – which in turn is improving water quality and marine habitat.
https://t.co/kTl6JK5FtX

[Stronger America Through Seafood @Seafood4America]

One New York county is receiving the legislative green light to boost #RestorativeAquaculture. The legislation will allow kelp aquaculture in 110,000 acres of underwater land in Gardiners and Peconic Bays in Suffolk. Read the details @thesuffolktimes: https://t.co/nuUkNSCyJJ

[Stronger America Through Seafood @Seafood4America]

The New Jersey Aquaculture Innovation Center at Rutgers University (AIC) is contributing to the state’s growing industry of aquaculture by teaching how to farm commercially & to bolster the local economy #EssentialAquaculture https://t.co/u2G1OGxH4h @RutgersNJAES

[Global Seafood Alliance @GSA_Seafood]

#DYK? Over 250 species are farmed in aquaculture worldwide! 🦐🐟🌱🦪

Meaningful progress to improve animal health and welfare must come from a place of full understanding of the species at hand.
#Aquaculture101

[Seafood Nutrition Partnership @Seafood4Health]

Seafood is an excellent source of immune-supporting micronutrients, some of which, like Vitamin D, are really hard to get from other foods. Help fight off those viruses by eating seafood at least twice a week! Learn more at https://t.co/lj3u1axROw

[California Sea Grant @CASeaGrant]

Join us and @DeltaCouncil on 10/8 for the December #EnvironmentalJustice brown bag webinar!

Dr. Raoul Lievanos of @uoregon will speak about #climatejustice and racialized disparities related to sea level rise, flooding, and foreclosure risk in Stockton.
https://t.co/uC0TmYH6ak

[Minorities in Aquaculture (MIA) @mia_npo]

✨Interested in joining the MIA community but you aren’t a woman of color?! ✨

No problem!! Our MIA partnership and Ally programs might be for you!

Check out https://t.co/ysgqwHSsOR for more information and continuing to keep donating!!!

[Virginia Sea Grant @vaseagrant]

Oysters are considered "ecosystem engineers" because they build up reefs that create hiding places for fish. #Oyster reefs also shield the coast from waves, creating calmer water where marsh plants and seagrass beds can grow.

[NOAA Communications @NOAAComms]

.@NOAA analyses to inform #aquaculture siting in the Gulf of Mexico and Southern California

See our news release at:

https://t.co/4vZNsGjVH1

@NOAAOceanMedia

[NOAA Fisheries @NOAAFisheries]

This #NativeAmericanHeritageMonth, check out a storymap that offers a glimpse into the stories of our American Indian and Alaska Native NOAA employees: https://t.co/C036XrbtZZ