@UKHospKate@pub_that The thing to discuss is how this is going to add costs to supply chain. It’s not just a cost to hospitality employers costs, all of our suppliers will increase their prices; forcing more businesses to call it a day. We can’t keep passing the cost on as we’re already maxed out.
Did you know our fennel is grown in Preston?
Supporting and using local produce where possible is such an important factor, often overlooked, that we should consider strongly within our menu planning - make the most of these local fellas!
The Refresh is now back, and in it's third month!
If you haven't signed up to our mailing list make sure you check out https://t.co/g0JH18TQNE for your monthly update on what's incoming for the month, GP savers, products to watch out for and a sustainable supplier highlight🥳
And here we are! Your 2024 heat qualifiers for this years competition!
Congratulations to all of you, it’s been a difficult task to whittle down 40 from all of our entrants. Best of luck in the heats!
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This idea that Paul Mitchell is suddenly a 'fraud' is so bizarre to me.
I'm sure he hoped for a far more productive first six weeks in the job, but one frustrating transfer saga doesn't undo all the great work he did at Southampton, Spurs, RB Leipzig and Monaco.
#NUFC
As we kick off a second spectacular season of the @nufc and Sela partnership, let's take a moment to celebrate an incredible first year together. #Spectaculareveryday#sela#NUFC
Sick of seeing fans complaining about transfers. If we don't sign anyone, so be it. Tonali is back, Barnes missed 50% of season, Joelinton & Pope too, Botman & Willock missed most of season, Longstaff played injured, Hall improved hugely. Loads to be positive about! #NUFC
Where to bloody start? There isn't enough British food to buy because the crass, malformed, malignant clown-show of Brexit that you promoted, has undermined food production, courtesy of ill-thought out subsidies. Plus, brexit-driven border controls have stymied imports.