A4: We, the 7 billion eaters on the planet, throw away 40 percent of all food our farmers grow. And two thirds of the food we consumers toss is still perfectly edible. We need better #FoodSustainability in our cities! Join the #GoodFoodMedia#TwitterChat#FoodTank
Fascinating discussion of the connection between the health of our soil our food and our bodies. Thank you @DaniNierenberg of @foodtank, Dr. Kathryn Brodowski of @Gr8BosFoodBank and Doug Wolcik and @lboothsweeney of Gaining Ground in Concord, MA. https://t.co/BIV2pVOyGv
"The next generation of farmers will have diverse experience, from traditional farming, to vertical farming, to service farming... The future farmers of the world are already out there, and theyโre already feeding us." https://t.co/zGCjRcqBGa
I've been in Engineering my entire career and so have worked closely with colleagues in Product.ย More recently, as a member of the Constant Contact leadership team, I've gotten to know my peers in Sales, Finance, and Marketing.ย Their world was a black bโฆhttps://t.co/TSHBFqt9R1
When I saw the title I expected this to be a very mechanical way to manage but found it to be very people/team oriented. Really thought provoking. I'm sure I've killed Schrodinger's cat more than once. https://t.co/wFFyDv6NWm