All too often waterfowlers will take a harvested duck, peel away the skin, remove the breast fillets and throw away the rest. There's a better way to cook up delicious waterfowl and @sportingchef is showing you how. Full recipe details here: https://t.co/uHxhsRK6xI
It may be tempting to take your venison hindquarters and grind them into burger or sausage. That's a big mistake. @sportingchef shows you how to serve up delicious venison hindquarters. https://t.co/IR8kQ0YivQ
It may be tempting to take your venison hindquarters and grind them into burger or sausage. That's a big mistake. @sportingchef shows you how to serve up delicious venison hindquarters. https://t.co/IR8kQ0YivQ
The only thing more delicious than @sportingchef's Brad Fenson's whitetail deer backstraps is the fruit and whiskey sauce he puts on top! Fire up the grill for this juicy, tender, smoky way to prepare fresh whitetail straight from deer camp! Check it out on our FB and YT pages!
#DucksUnlimited released the latest film in its online series, #DUFilms. In “The Sporting Chef,” Scott Leysath (@SportingChef) shares his love of wild game cooking and the sporting lifestyle.
Read more: https://t.co/4ixA8A1B9n
You need to make this Southern Staple! @sportingchef's Stacy Lyn Harris’ recipe for bacon jam is JAM-packed with flavor! Elevate your burgers, pork chops, or breakfast sandwiches. The options are endless for this sweet and savory topping! Check it out on our FB or YouTube page!
Susie Jimenez from @sportingchef has a great dinner recipe for you this week! Check out her Elk Lettuce Wraps filled with ground elk and spices, topped with carrots and peanuts. Try them inside of a tortilla for a more filling meal!
#IAMSPORTSMAN#cooking#elk#gamemeat
You've never had Shepard's Pie like this before! Stacy Lyn Harris from @sportingchef takes you through her Moroccan and Southern twist on this classic dish, filled with venison and topped with sweet potatoes. You've got to try it! Check it out on our YouTube or FB page!
You bagged your bird and have cooked up the best parts, so what do you do with the rest? @sportingchef shows you how to make delicious soups, stews and sauces with the parts of the turkey some hunters let go to waste. https://t.co/e1G1t9xC2M
Join us Tonight at 7pm EST for DATE NIGHT with The @sportingchef on either or FB page or YouTube: https://t.co/YDC1oZoCWE as Scott shows us his Wild Turkey Surprise, a great dish that you can make with your significant other.
#IAMSPORTSMAN#cooking#recipe#turkey#wildturkey
Grab your date, your favorite drink, and settle in with The @sportingchef, it's Date Night. Tonight at 7pm EST, Scott will be showing us a favorite for many, fish cakes, and how creative you can from home. Watch from our FB page or YouTube:
https://t.co/ZaPlfPdDYF
All too often waterfowlers will take a harvested duck, peel away the skin, remove the breast fillets and throw away the rest. There's a better way to cook up delicious waterfowl and @sportingchef is showing you how. Full recipe details here: https://t.co/d9XjNIkVHW
Venison: It's what's for dinner now that deer season is over for most of the country. @sportingchef has a delicious venison recipe for you in this hindquarter how-to video. Full recipe here: https://t.co/IR8kQ0YivQ
Not sure what to do with all the waterfowl you harvested this season? @sportingchef has a waterfowl recipe that will have everyone asking for seconds! https://t.co/d9XjNIkVHW
All too often waterfowlers will take a harvested duck, peel away the skin, remove the breast fillets and throw away the rest. There's a better way to cook up delicious waterfowl and @sportingchef is showing you how. Full recipe details here: https://t.co/d9XjNIkVHW