A brilliant shoot with brilliant company!
Pleasure to be at @EtchFood today for TSR x Etch shoot.
Even better to have former Brighton midfielder @dannycashman2 join us too!
📻 WEEKEND WARM-UP
🔵 Joel Veltman and @johnnycantor_ preview Albion v Palace, plus we hear from two Seagulls fans
🍴 MasterChef: The Professionals winner @stevenXedwards on #BHAFC's Tunnel Club
🔴 Crawley Town reunited with Wembley foes Crewe
🏏 Plus we hear from @SussexCCC interim chief exec Mark West on a difficult time for the club
Listen live from 6: https://t.co/PJGxZlfk7p
Wine writer @ChrisBoiling has made wine for 15 years as a personal project, but now he is launching his own commercial label Crazy Experimental Wines… which is as crazy as it sounds; 6 wines made in 4 countries in the same harvest using rare grapes! https://t.co/hMXtVlxLdE
Award-winning chef and Tunnel Club partner Steven Edwards is our latest Official BHA Podcast guest! 👨🍳
Steven reminisces on claiming his Masterchef: The Professionals crown and merging fine dining experiences into the world of football! 🍽️⚽️
MasterChef: The Professionals winner Steven Edwards to launch new food concept at Brighton and Hove Albion FC @EtchFood
➡️https://t.co/wmGmPrJ01D
https://t.co/wmGmPrJ01D
🆕️ New Egg Course🥚
Our new dish features a crispy Clarence Court Burford Brown egg yolk, paired with smoked duck ham, crispy chicken skin, chicken fat brioche, ratte potato, pickled onions, and watercress. A balance of rich, crispy, and tangy notes 😍
Thanks for joining us in the Tunnel Club, @SkySportsPL! 🙌
We had the pleasure of welcoming @GNev2, @Carra23 and Kelly Cates before the match today, who were wow’d by what @stevenXedwards had to offer! 🤩
We are incredibly proud to be featured in this year’s @MichelinGuideUK
A huge well done to the entire team at etch. for their dedication, passion, and hard work 💪
Thank you to our guests for your continued support—we couldn’t do it without you!
GRANNY SMITH | BEETROOT
Beetroot parfait, Granny Smith apple sorbet, marigold, and beetroot tuille – a balance of earthy, tangy, and floral notes to round off your experience at etch.
📸 @JustinDeSouza7
☎️ 01273 227485
✉️ [email protected]
https://t.co/CoVk6UFHxX
TUESDAY 28 JANUARY | 7PM
An exclusive one-night-only experience! Join us for a 7-course tasting menu created by our Guest Chef Sam Large & @stevenXedwards
📍 Limited seats available – Please click the link below to book 👇
https://t.co/NlY7AFOU1g
WEEKEND LOADING...
Our kitchen is prepped, the restaurant is set, and we’re ready to welcome you for an unforgettable dining experience at etch.
Who’s joining us?
🆕️ Introducing our new £55 Winter Tasting Menu at etch.
🍽 From £55 per person
⬆️ Upgrade your experience with additional courses
🍷 Optional wine / soda pairings are available
📍 Brighton & Hove
Click the link below for bookings and availability 👇
https://t.co/KcB3GaGxxj
Thank you for joining us in the Tunnel Club today, @AngelaHartnett! 🤩
Angela joined @stevenXedwards as a guest chef for today’s #BHAFC match between @OfficialBHAFC and @Arsenal, giving guests the meal of a lifetime! 🤤
🧑🎄 Christmas at etch. 🎄
Join us this festive season as we celebrate with extended opening hours to ensure you can dine with us during this special time of year.
https://t.co/KcB3GaH5mR