Stina Ramne

Nutritional epidemiology and more

[Filip K. Knop @Filip_Knop]

Ramne et al.: "FGF21 responds to disproportionate intake of sucrose relative to protein acutely [and] protein outweighs sucrose in FGF21 regulation. [Suggesting] that FGF21 might act to promote macronutrient balance and sufficient protein intake."
https://t.co/6cm3ikQLMw

[Stina Ramne @stinaramne]

Home again after the best conference in a long time #SSIB2023 in Portland. Thank you @SSIBsociety for all the interesting science and the opportunity to present my research on FGF21 and macronutrient preference in humans.

[Peter Aldiss, PhD @Peter_Aldiss]

Kicking off our first @SSIBsociety meeting. It's @Metabolcenter on tour with some dude from @IMS_MRL #SSIB2023

[Jordi Merino @Riudecanyenc]

How does genetics influence human food choices?

An overview of our most recent findings in the #ChooseWell 365 study

@molpsychiatry @Metabolcenter @CGM_MGH @MGH_RI @broadinstitute

https://t.co/6bpOISEcvM

[Stina Ramne @stinaramne]

@Peter_Aldiss We would never - they’re great

[Stina Ramne @stinaramne]

@KevinH_PhD But the loss in lean mass does certainly appear greater after the 7.5% carb diet compared to 45% carb diet.

[Peter Aldiss, PhD @Peter_Aldiss]

PLEASE SHARE

We're recruiting a MSc student to work on the recently funded @lundbeckfonden grant to characterise expression of the KLB-FGF21 signalling pathway in human brain samples!

Come join us @MatthewGillum6 @Metabolcenter!

[Stina Ramne @stinaramne]

@Peter_Aldiss @Metabolcenter @lundbeckfonden @MatthewGillum6 This is amazing!!! Congrats🤠

[DiabetesLUDC @DiabetesLUDC]

A study led by researchers at LUDC adds to evidence that gene variations in the AMY1 gene may affect the way the body breaks down starchy foods. The study may lead to personalized nutrition recommendations that can reduce the risk for #type2diabetes https://t.co/ir4OO5ROoj

[Giles Hanley-Cook @GilesHanleyCook]

Higher dietary species richness (i.e., the absolute number of unique species consumed by an individual) was associated with lower mortality rates among ~450,000 adults. Overall, self-reported total energy intake was derived from a narrow range of species.

https://t.co/z1na4AHtz6

[Stina Ramne @stinaramne]

@ggkuhnle Thank you Gunter!

[Stina Ramne @stinaramne]

My thesis is printed! Sugar consumption and cardiometabolic risk, with a focus on the urinary sucrose and fructose biomarkers.
September 10 at 13.00 is the big day! Watch my PhD disseration on zoom: https://t.co/J7PGvXloLO password: 809197

[Stina Ramne @stinaramne]

@daniel_ibsen Thank you Daniel!🤩 Yes, you can find the pdf here https://t.co/YBTi4RKe2q

[Frontiers - Nutrition @FrontNutrition]

New Research: Associations Between Added Sugar Intake and Risk of Four Different Cardiovascular Diseases in a Swedish Population-Based Prospective Cohort Study: Aims: Although diet is one of the main modifiable risk factors of cardiovascular… https://t.co/0hgQG0SIdZ #Nutrition

[Frontiers - Nutrition @FrontNutrition]

New Research: Interaction Effect Between Copy Number Variation in Salivary Amylase Locus (AMY1) and Starch Intake on Glucose Homeostasis in the Malmö Diet and Cancer Cohort: Salivary amylase initiates the digestion of starch and it has been… https://t.co/DZ0s8S8E19 #Nutrition

[Stina Ramne @stinaramne]

Read our paper about the associations between intake of added sugars, sugar-sweetened beverages and artificially sweetened beverages and the gut microbiota composition. Our results here are a first indication and I wish to encourage many others to further study this🥤💩

[Frontiers - Nutrition @FrontNutrition]

New Research: Comparing Self-Reported Sugar Intake With the Sucrose and Fructose Biomarker From Overnight Urine Samples in Relation to Cardiometabolic Risk Factors: Studies on sugar intake and its link to cardiometabolic risk show inconsistent… https://t.co/RvaO2te53h #Nutrition