here the Captain of Candy Airlines @stinaramne solves a puzzle: circulating fgf21 is increased by pure sugars (e.g oral sucrose), but not sucrose-rich mixed meals (those also including protein and fat). thats because actute fgf21 secretion depends on the meal protein/sugar ratio
@potthofflab@MarkHermanMD@Maratosflier@Filip_Knop@nicwin98 not as far as i know! however, the liver and exocrine pancreas share a high biosynthetic demand for amino acids. i am wondering, incipiently, if that could tie it all together.
@MarkHermanMD@Maratosflier@Filip_Knop but not in patients w/o pancreas. recent work by @nicwin98, jens juul holst, holloway, @Filip_Knop & jesper gromada makes clear glucagon puts amino acids in the liver. is fgf21 calling the pancreas for amino acids??
@MarkHermanMD@Maratosflier speaking of physiology, @Maratosflier has also shown that Fgf21 preferentially activates p-erk in alpha vs. beta cells. very interesting-@Filip_Knop has an EASD abstract next week showing acute glucagon receptor inhibition increases Fgf21 in healthy humans
I am very excited to see this officially published!
Thank to @uk_biobank we have been able to identify hundreds of associations between liking of specific foods and genetic variants increasing our understanding of the role of genetics in food behavior.
https://t.co/T4Yjr2V6rj
Wang and colleagues from @NIH call for data on endogenous FGF21 levels in people with alcohol use disorder and the effects of FGF21 on alcohol desire in humans. Looking forward seeing @LanngAmalie from our group presenting exactly such data - coming soon!
https://t.co/lODv593nYp