.@stlwingco owner and chef, Bobby, spoke to the residents about how this program can help them find a restaurant job upon re-entry, “I’m super proud of you guys. A lot of people just want to do their time & not participate in anything but you guys chose to get educated.”
Thinking about trying to organize a meeting of some sorts with local restaurant owners/operators. There are so many "what ifs" and "I won't know what to do if.." Employees, bills, inventory, etc.. Anyone agree? @ianfroeb
Going to thread STL dining coronavirus news as I see it. My DMs are open, my email is in my profile, a chef you know probably has my cell.
- Mac’s Local Eats going to curbside-pickup only Weds. 3.18
Chef @stlwingco from @stlwingco stopped by The Static Podcast today and talked about how not to show up to a job interview, how to get on after incarceration, and got spanked during the… https://t.co/Ya5770HIdW