Watching: Visiting Wistaria Teahouse in Paris from @nannuoshan https://t.co/GVXp0iOOyL
Now I really want to go back to Paris! Such a cool shop, and a great review.
1988 Wild Liu Bao from @daxuejiadao
All the classic notes of very old Liu Bao, musty, mushroom, forest floor vibes. What makes this one stand out is the energy. It crept up on me, and I didn’t feel much, just a bit more alert. Nowhere near the smack you… https://t.co/eU4gSv8nGO
2022 Pain & Pleasure from @bitterleafteas
Less bitter than I was expecting to begin with. Not the over the top Laomane vibe, but present none the less.
Settles into an intense session. You'll feel this one all the way to the backs of your cheeks. Very… https://t.co/HbkIn2raWd
Explorer 2 from @daxuejiadao
6 different oolong teas, from two regions, to compare Yongchun with Wuyishan. Processed in similar styles. A great way to compare the impact of terroir.
I'm working my way through, and while fun to compare, the teas themsel… https://t.co/Gm8b2S8Pg6
2022 Yesheng Gushu Hongcha from @white2tea
I almost didn't get a photo of this, as I drank through the sample very quickly. The old growth leaves give this black tea so much longevity and body that it is something worth trying and taking the time to bre… https://t.co/l8GDH33lYv
2022 Lightning Bug from @white2tea
Another strong sheng, with silky, rich texture. One I was enjoying enough I had to put it away so I could take a photo, as I almost finished it before getting my camera out. https://t.co/tegpFtFDtD
Spring 2022 Jingmai Gushu Sun-dried Black from @farmer.leaf
Another great black tea from Farmer Leaf. I usually think of them for young sheng, but often add a black tea into the order. This is a well rounded and long lasting black. It almost doesn’t ma… https://t.co/lrmowZlHlz