Thanks @niamhcam94 for the great piece in the @BelTel yesterday. Nice to see @gratsiio and our acquisition by @strikepayco get a mention.
If you work in hospitality, and want to learn how you can increase your tips, get in touch…
https://t.co/xkWruMRvJv
Pleased to welcome our first panel of the day to explore multi-disciplinary teams.
Chaired by curator Rebecca Walsh we have:
-Patricia O'Hagan, @CoreSystemsTech
-Jack Spargo, @gratsiio
-Damien Gribben, @KainosSoftware
-Ailís McCaul, @whitespacers#BelTech21
Hopefully you’ve been able to get out this weekend and support the hospitality industry as pubs and restaurants begin to open up to outdoor dining. You can read about our week here:
https://t.co/cUtTJ9EPKZ
Gratsi’s founder & CEO, @jackspargo, answered some questions for @TechCrunch about what makes Belfast a great place to start a Fintech business
https://t.co/BBQHYFAWR9
@garry575 Thanks Garry! I find writing them really helps to set some sort of cadence to the weeks, especially at this early stage.
It’s great to hear that you read them – so glad you enjoy the updates!
It’s Saturday which means when you’ve finished tidying up after your takeaway, put your feet up and read about what we’ve been doing this week:
https://t.co/IA4RO6rwOv
We've seen something amazing in the way people are paying tips through Gratsi: 50% of tips have been paid to businesses using Gratsi outside of their opening hours.
You and your hardworking team could be accepting tips from your happy customers whilst you sleep 🙂
We're going to be writing several blog posts later this month on topics including how to prepare your cafe, restaurant or bar for becoming less reliant on cash after the pandemic. Are there any other topics you'd like to see us cover?
We spoke to a *lot* of really experienced people this week – it was so useful to get their thoughts on Gratsi. Read about our week here 👇
https://t.co/8vbyN6kCuf