Woweeee what a day that was!
Our first special daytime Guest Chef event with @thecurlystu and his pizza truck ๐๐ป
5-6 day fermented dough. Hand stretched and cooked to order using the finest of Irish and Italian ingredients.
Thanks to everyone who joined us! Let's do another one soon, yeh?
We are so excited for this on Monday, itโs the talk of the village we are getting quite booked up! Fingers crossed the weather stays dry so we can all have a dance on the terrace! @stuart_bowes
Gary here,
Hi good evening!
Chef Stuart & I first worked together here in Chester @TheGrosvenor 25 years ago then we met again working at a Michelin star restaurant in Kent, where we were definitely put through our paces!
Watching Stuart perfect the Neapolitan pizza over the years has been absolutely fascinating & Iโm unbelievably excited to work with him here on bank holiday Monday 27th of May!
Bookings for this are now open & itโs simply a case of booking online ๐
Shocking from @zeus_packaging
Order placed Monday for Wednesday delivery and paid in fullโฆ No reply to emails on Thursday and now this morning they say items ordered are out of stock