Penny Stankiewicz

Sugar Couture sweetens the deal with custom cakes and confections that make lasting impressions and delicious memories. Visit our new retail shop, Williamsburg

[Penny Stankiewicz @Sugar_Couture]

@CJJewell7 @timcampbe @epicurious Its so beautiful! Great job

[Institute of Culinary Education - NY & LA @iceculinary]

#ICEchef Penny Stankiewicz (@Sugar_Couture) recommends learning the signals for a done cake rather than relying on time, which makes it easier if you're swapping pan sizes. @thekitchn https://t.co/9TKFupbO6W

[Institute of Culinary Education - NY & LA @iceculinary]

🎂 Here's the one frosting #ICEchef Penny Stankiewicz (@Sugar_Couture) does not recommend freezing, on @WaPoFood. https://t.co/ZGJVP2tAml

[Penny Stankiewicz @Sugar_Couture]

@ink_spot7000 Yes. In that size recipe a 1/4 tsp is enough.

[Institute of Culinary Education - NY & LA @iceculinary]

On the latest episode of @epicurious' 4 Levels series, ICE Chef-Instructor Penny Stankiewicz shows how to make sugar cookies, which she tops with royal icing, dried rose petals, lavender and 24-carat gold leaf. 🌹 #ICEculinary #culinaryvoice #cookies

https://t.co/C1ViQdJ6XL

[Les Dames NY Chapter @LesDamesNY]

We're proud to announce that scholarships totaling $79,000 were awarded to 16 dynamic women pursuing degrees who are committed to progress & philanthropy, feeding the disenfranchised, building sustainable food systems; advocating for racial justice & breaking gender barriers.

[Penny Stankiewicz @Sugar_Couture]

@deddecco Likely too late BUT YES!! I do it all the time. Leave it in large piece, put in micro for 15-20 second, turn it, 20 seconds turn, and maybe another 10. Micros vary. This rather evenly softens and you're ready to go. Whole eggs in hot water works too

[Institute of Culinary Education - NY & LA @iceculinary]

#ICEchef Penny Stankiewicz (@Sugar_Couture) explains the best techniques for freezing this food raw or cooked to @zeeeeats with @goodhousemag. https://t.co/1qmqyDPu8t

[Institute of Culinary Education - NY & LA @iceculinary]

The No. 1 problem people have is getting it to the right temperature, explains #ICEchef Penny Stankiewicz @Sugar_Couture on @MashedHQ. https://t.co/R50d0SlxnJ

[Penny Stankiewicz @Sugar_Couture]

@AskPlayStation Why is your customer service a disaster? Website is a misinformed loop. Chat bot is useless. Phone hangs up on me for my product and only lets you in for PS5. I'm so frustrated with this "customer service"

[Penny Stankiewicz @Sugar_Couture]

@PlayStation WTF is up with support? Support website sends me in a loop. Says my product should be an option for fix and repair, but self enters the wrong issue. Phone system says its too busy and hangs up on me. There is no available chat. This is customer service?

[Institute of Culinary Education - NY & LA @iceculinary]

Watch: #ICEChef Penny Stankiewicz (@Sugar_Couture) shares the story behind Australian and oriental string work and demos this delicate cake decorating technique. https://t.co/pcWRkYbbPG

[Patton Oswalt @pattonoswalt]

This is 6 minutes and 40 seconds long and every second counts. I hope everyone takes the time to watch and re-watch. I know I’ve RT’d this before. I’m going to RT it again. And watch it again. Thank you @kimlatricejones. #BlackLivesMatter

[Penny Stankiewicz @Sugar_Couture]

@sylvan_wolf @penny @epicurious Hi! This is Penny. The commenter is right. You blind bake when the filling won’t take the same amount of time to cook or if the filling isn’t cooked at all like in a fruit tart with pastry cream.

[Institute of Culinary Education - NY & LA @iceculinary]

Watch Chef Penny Stankiewicz (@Sugar_Couture) elevate a three-tiered chocolate cake with a complex Swiss meringue buttercream and pro cake decorating. https://t.co/PAa66FHvDO

[unc @vvilliam_]

@Sugar_Couture I just saw you in the epicurious three levels of cake and I am obssessed with your recipe! I need to try it before I die

[Penny Stankiewicz @Sugar_Couture]

@happy_tapioca Getting lots of butter in the dough. And letting it rest overnight before forming.

[Penny Stankiewicz @Sugar_Couture]

@vvilliam_ You don’t have to wait that long! https://t.co/c54TZZOSgS