When COVID brought business at @sugarandolives to a standstill, owner and chef Jennifer Balin had to find something else to fill her time. From our spring issue, read the story behind the sourdough starter that fueled a bagel-driven reinvention. https://t.co/prltzd6G3f
FRIDAY at 7PM: We're Open! This week, @CarenRPinto will be live in #Norwalk, where we are featuring
@sugarandolives restaurant. We'll have updates from businesses from all over the state. #wereopen